Naturally occurring protein-polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers

European Journal of Lipid Science and Technology

Volumn 118, Issue 2, 2016, Pages 165-174

  Burgos Díaz, César ^a   Rubilar, Mónica ^b   Morales, Eduardo ^a   Medina, Camila ^b   Acevedo, Francisca ^b   Marqués, Ana M ^c   Shene, Carolina ^b  

^a Agri Aquaculture Nutritional Genomic Center (CGNA)   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Bioemulsifier; Emulsion design; Linseed; Polysaccharide; Protein

Indexed keywords

EID: 84956743570     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500069     Document Type: Article

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