Plant protein interactions with polysaccharides and their influence on legume protein functionality: A review

Nahrung - Food

Volumn 45, Issue 6, 2001, Pages 382-384

  Braudo, E E ^a   Plashchina, I G ^a   Schwenke, K D ^b  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b Inst for Appl Protein Chem eV   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HELIANTHUS; PHASEOLUS (ANGIOSPERM); VICIA FABA;

CHITIN; CHITOSAN; DRUG DERIVATIVE; GLOBULIN; LEGUMIN PROTEIN, PLANT; POLYSACCHARIDE; VEGETABLE PROTEIN;

CHEMISTRY; EMULSION; ISOELECTRIC POINT; LEGUME; METABOLISM; PH; PHYSIOLOGY; REVIEW; SOLUBILITY;

CHITIN; CHITOSAN; EMULSIONS; FABACEAE; GLOBULINS; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; PLANT PROTEINS; POLYSACCHARIDES; SOLUBILITY; VEGETABLE PROTEINS;

EID: 0041907005     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20011001)45:6<382::AID-FOOD382>3.0.CO;2-W     Document Type: Review

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