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Volumn 100, Issue 3, 2010, Pages 435-445

Linear viscoelasticity of carob protein isolate/locust bean gum blends

Author keywords

Carob protein isolate; CLSM; LBG; Linear viscoelasticity; Segregative separation

Indexed keywords

AQUEOUS DISPERSIONS; BEAN GUM; CLSM; GEL NETWORKS; LINEAR VISCOELASTIC; LINEAR VISCOELASTICITY; LOCUST BEAN GUM; PH VALUE; PROTEIN CONCENTRATIONS; PROTEIN ISOLATES; VISCOELASTIC PROPERTIES;

EID: 77953618276     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.04.028     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.