Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Journal of Colloid and Interface Science

Volumn 505, Issue , 2017, Pages 836-846

  Yildiz, Gulcin ^a   Andrade, Juan ^a   Engeseth, Nicki E ^a   Feng, Hao ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

High pressure homogenization (HPH); Mano thermo sonication (MTS); pH shifting; Rheological properties; Soy protein isolate (SPI); Surface hydrophobicity

Indexed keywords

AGGREGATES; COVALENT BONDS; EMULSIFICATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROPHOBICITY; OILS AND FATS; SONICATION; SULFUR COMPOUNDS; TRANSMISSION ELECTRON MICROSCOPY;

HIGH PRESSURE HOMOGENIZATION; RHEOLOGICAL PROPERTY; SOY PROTEIN ISOLATES; SURFACE HYDROPHOBICITY; THERMO SONICATIONS;

PROTEINS;

SOYBEAN PROTEIN; THIOL DERIVATIVE; EMULSIFYING AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; DISULFIDE BOND; HYDROPHOBICITY; HYPERBARISM; MANO THERMO SONICATION; PH; PHYSICAL PHENOMENA; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOLUBILITY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; TURBIDITY; ULTRASOUND; CHEMICAL PHENOMENA; CHEMISTRY; EMULSION; FLOW KINETICS; HEAT;

EMULSIFYING AGENTS; EMULSIONS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; RHEOLOGY; SOLUBILITY; SONICATION; SOYBEAN PROTEINS; SURFACE PROPERTIES;

EID: 85021667743     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2017.06.088     Document Type: Article

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