Electrophoretic studies for determining soy proteins-xanthan gum interactions in foams

Colloids and Surfaces B: Biointerfaces

Volumn 12, Issue 3-6, 1999, Pages 309-316

  Carp, D J ^a   Bartholomai, G B ^a   Pilosof, A M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Foams; Interactions; Solutions; Soy protein; Xanthan

Indexed keywords

SOYBEAN PROTEIN; WATER; XANTHAN;

AIR; ARTICLE; DENSITOMETRY; FOAM; MOLECULAR INTERACTION; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DENATURATION;

EID: 0033046462     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(98)00085-X     Document Type: Article

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