Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

British Journal of Nutrition

Volumn 119, Issue 1, 2018, Pages 30-41

  Batista, Kamila Sabino ^a   Alves, Adriano Francisco ^b   Lima, Marcos Dos Santos ^c   Da Silva, Laiane Alves ^a   Lins, Priscilla Paulo ^a   De Sousa Gomes, Jéssyca Alencar ^a   Silva, Alexandre Sérgio ^a   Toscano, Lydiane Tavares ^a   De Albuquerque Meireles, Bruno Raniere Lins ^d   De Magalhães Cordeiro, Angela Maria Tribuzy ^a   Da Conceição, Maria Lúcia ^a   De Souza, Evandro Leite ^a   Aquino, Jailane De Souza ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c Federal Institute of Sertão Pernambucano   (Brazil)

^d FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

By products; Dyslipidaemia; Fibres; Intestinal microbiota

Indexed keywords

LIPID; PLANT EXTRACT;

ANACARDIUM; ANALYSIS; ANGIOSPERM; ANIMAL; BODY WEIGHT; CHEMISTRY; DIETARY FIBER; DIETARY SUPPLEMENT; DYSLIPIDEMIA; FEMALE; FRUIT; INTESTINE; LIPID METABOLISM; LIVER; METABOLISM; PH; PSIDIUM; RAT; WISTAR RAT;

ANACARDIUM; ANIMALS; BODY WEIGHT; DIETARY FIBER; DIETARY SUPPLEMENTS; DYSLIPIDEMIAS; FEMALE; FRUIT; HYDROGEN-ION CONCENTRATION; INTESTINES; LIPID METABOLISM; LIPIDS; LIVER; MAGNOLIOPSIDA; PLANT EXTRACTS; PSIDIUM; RATS; RATS, WISTAR;

EID: 85051972409     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517003282     Document Type: Article

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