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Volumn 8, Issue 4, 2017, Pages 1577-1586
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Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANTS;
BIOSYNTHESIS;
GENES;
GLUCOSE;
METABOLISM;
MODULATION;
NUTRITION;
OXIDATIVE STRESS;
ANTI-OXIDANT ACTIVITIES;
ENZYMATIC ACTIVITIES;
GLUCOSE INTOLERANCE;
METABOLIC DISORDERS;
MITOCHONDRIAL BIOGENESIS;
OXIDATIVE DAMAGE;
THERAPEUTIC MODALITY;
TISSUE SPECIFICS;
GENE EXPRESSION;
ANTIOXIDANT;
COPPER ZINC SUPEROXIDE DISMUTASE;
FAT INTAKE;
MANGANESE SUPEROXIDE DISMUTASE;
REACTIVE OXYGEN METABOLITE;
SOD1 PROTEIN, RAT;
SUPEROXIDE DISMUTASE;
ADVERSE EFFECTS;
ANIMAL;
FAT INTAKE;
GENETICS;
GLUCOSE INTOLERANCE;
HUMAN;
LIVER;
MALE;
METABOLISM;
MITOCHONDRION;
MUSCLE;
OBESITY;
OXIDATIVE STRESS;
RAT;
SPRAGUE DAWLEY RAT;
ANIMALS;
ANTIOXIDANTS;
DIETARY FATS;
GLUCOSE INTOLERANCE;
HUMANS;
LIVER;
MALE;
MITOCHONDRIA;
MUSCLES;
OBESITY;
OXIDATIVE STRESS;
RATS;
RATS, SPRAGUE-DAWLEY;
REACTIVE OXYGEN SPECIES;
SUPEROXIDE DISMUTASE;
SUPEROXIDE DISMUTASE-1;
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EID: 85018750619
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c6fo01326k Document Type: Article |
Times cited : (11)
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References (38)
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