Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

Journal of the Science of Food and Agriculture

Volumn 93, Issue 13, 2013, Pages 3271-3278

  Mildner Szkudlarz, Sylwia ^a   Bajerska, Joanna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Atherogenic index of plasma; Grape by products; Hypercholesterolaemia; Lipid peroxidation; Polyphenols; Protein digestion; Rats

Indexed keywords

ANIMALIA; RATTUS; SECALE CEREALE; VITACEAE;

EID: 84883551845     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6171     Document Type: Article

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