Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties

LWT

Volumn 71, Issue , 2016, Pages 268-273

  Guedes Oliveira, Juliana M ^a,c   Salgado, Raquel L ^b   Costa Lima, Bruno R C ^c   Guedes Oliveira, Jhonathas ^a   Conte Junior, Carlos A ^c  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO   (Brazil)

^c FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Cashew apple fiber; Chicken patties; Fat replacer; Low fat; Sensorial analysis

Indexed keywords

ANIMALS; FIBERS; FRUITS; SOYBEAN OIL; TEXTURES; VEGETABLES;

ANACARDIUM OCCIDENTALE; CASHEW APPLES; CHICKEN MEAT PATTIES; CHICKEN PATTIES; INSTRUMENTAL TEXTURE; NOVEL PROCESSING; NUTRITIVE VALUES; SENSORIAL ANALYSIS;

MEATS;

EID: 84962855723     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.005     Document Type: Article

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