The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 661-668

  Barczynska, Renata ^a   Slizewska, Katarzyna ^b   Litwin, Mieczyslaw ^c   Szalecki, Mieczyslaw ^c,d   Zarski, Arkadiusz ^a   Kapusniak, Janusz ^a  

^a JAN DLUGOSZ UNIVERSITY   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^c CHILDREN'S MEMORIAL HEALTH INSTITUTE   (Poland)

^d Faculty of Health Sciences   (Poland)

Author keywords

Bacteroidetes; Dietary fibre; Firmicutes; Obesity; Prebiotics

Indexed keywords

EID: 84946397077     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.001     Document Type: Article

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