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Volumn 141, Issue 3, 2013, Pages 2108-2116

Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats

Author keywords

Fatty acid synthesis; Fatty acid oxidation; Non alcoholic fatty liver disease; Rosa laevigata Michx; Total flavonoids

Indexed keywords

BIOSYNTHESIS; BODY FLUIDS; CELL MEMBRANES; DISEASES; FLAVONOIDS; FRUITS; MITOCHONDRIA; PLANTS (BOTANY); SYNTHESIS (CHEMICAL);

EID: 84879039234     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.019     Document Type: Article
Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.