Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 237-249

  Fonteles, Thatyane Vidal ^a   Leite, Ana Karoline Ferreira ^a   Silva, Ana Raquel Araújo ^a   Carneiro, Alessandra Pinheiro Góes ^a   Miguel, Emilio De Castro ^a   Cavada, Benildo Sousa ^a   Fernandes, Fabiano André Narciso ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Bioaccessibility; Bioactive compounds; Drying; Sonication; Sorption

Indexed keywords

ANTIOXIDANTS; BAGASSE; FRUITS; SONICATION; SORPTION; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; CONVENTIONAL DRYING; SCLERENCHYMA CELLS; TOTAL PHENOLIC COMPOUNDS; VITAMIN C CONTENTS;

DRYING;

ANTIOXIDANT; ASCORBIC ACID; BAGASSE; CATECHOL OXIDASE; LIGNOCELLULOSE; PHENOL DERIVATIVE; WATER; CELLULOSE;

ADSORPTION KINETICS; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; CASHEW NUT; CONTROLLED STUDY; DESORPTION; DIFFUSION; DRUG BIOAVAILABILITY; ESTERIFICATION; FUNGUS GROWTH; GLYCATION; HIGH TEMPERATURE; HYSTERESIS; IN VITRO STUDY; ISOTHERM; MOISTURE; NONHUMAN; PRIORITY JOURNAL; REHYDRATION; THERMODYNAMICS; ULTRASOUND; CHEMISTRY;

ANTIOXIDANTS; CELLULOSE; IN VITRO TECHNIQUES; ULTRASONICS;

EID: 84954100232     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.01.003     Document Type: Article

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