Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats

Journal of Functional Foods

Volumn 35, Issue , 2017, Pages 447-457

  Pérez Beltrán, Yolanda E ^a   Becerra Verdín, Eduardo Mendeleev ^b   Sáyago Ayerdi, Sonia G ^a   Rocha Guzmán, Nuria E ^c   García López, Emma G ^d   Castañeda Martínez, Alfonso ^b   Montalvo González, Rubén ^b   Rodríguez Aguayo, Cristian ^e   Montalvo González, Efigenia ^a  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE NAYARIT   (Mexico)

^c Instituto Tecnologico de   (Mexico)

^d Purés y Derivados de Nayarit   (Mexico)

^e UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

Bioactive compounds; Guava purees; Hypercholesterolemia; Hyperglycemia; Nutritional characteristics

Indexed keywords

EID: 85020745222     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.06.022     Document Type: Article

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