-
1
-
-
0030560845
-
Lipoprotein (a) and other lipids after oophorectomy and estrogen replacement therapy
-
Bruschi, F., Meschia, M., Soma, M., Perotti, D. et al., Lipoprotein (a) and other lipids after oophorectomy and estrogen replacement therapy. Obstet. Gynecol. 1996, 88, 950-954.
-
(1996)
Obstet. Gynecol.
, vol.88
, pp. 950-954
-
-
Bruschi, F.1
Meschia, M.2
Soma, M.3
Perotti, D.4
-
2
-
-
0028860473
-
Perimenopausal changes in serum lipids and lipoproteins: a 7-year longitudinal study
-
Fukami, K., Koike, K., Hirota, K., Yoshikawa, H., et al., Perimenopausal changes in serum lipids and lipoproteins: a 7-year longitudinal study. Maturitas 1995, 22, 193-197.
-
(1995)
Maturitas
, vol.22
, pp. 193-197
-
-
Fukami, K.1
Koike, K.2
Hirota, K.3
Yoshikawa, H.4
-
3
-
-
0029759025
-
Postmenopausal estrogen and progestin use and the risk of cardiovascular disease
-
Grodstein, F., Stampfer, M. J., Manson, J. A. E., Colditz, G. A. et al., Postmenopausal estrogen and progestin use and the risk of cardiovascular disease. New Engl. J. Med. 1996, 335, 453-461.
-
(1996)
New Engl. J. Med.
, vol.335
, pp. 453-461
-
-
Grodstein, F.1
Stampfer, M.J.2
Manson, J.A.E.3
Colditz, G.A.4
-
4
-
-
17044424117
-
Role of spices beyond food flavoring: nutraceuticals with multiple health effects
-
Srinivasan, K., Role of spices beyond food flavoring: nutraceuticals with multiple health effects. Food Rev. Int. 2005, 21, 167-188.
-
(2005)
Food Rev. Int.
, vol.21
, pp. 167-188
-
-
Srinivasan, K.1
-
5
-
-
7444222903
-
Spices as influencers of body metabolism: an overview of three decades of research
-
Srinivasan, K., Spices as influencers of body metabolism: an overview of three decades of research. Food Res. Int. 2005, 38, 77-86.
-
(2005)
Food Res. Int.
, vol.38
, pp. 77-86
-
-
Srinivasan, K.1
-
6
-
-
34547801368
-
Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data
-
Davis, C. B., Markey, C. E., Busch, M. A., Busch, K. W., Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data. J. Agric. Food Chem. 2007, 55, 5925-5933.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 5925-5933
-
-
Davis, C.B.1
Markey, C.E.2
Busch, M.A.3
Busch, K.W.4
-
7
-
-
58849140565
-
Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages
-
Mueller-Seitz, E., Hiepler, C., Petz, M., Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages. J. Agric. Food Chem. 2008, 56, 12114-12121.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 12114-12121
-
-
Mueller-Seitz, E.1
Hiepler, C.2
Petz, M.3
-
8
-
-
78649758314
-
Recent advances in the study on capsaicinoids and capsinoids
-
Luo, X. J., Peng, J., Li, Y. J., Recent advances in the study on capsaicinoids and capsinoids. Eur. J. Pharmacol. 2011, 650, 1-7.
-
(2011)
Eur. J. Pharmacol.
, vol.650
, pp. 1-7
-
-
Luo, X.J.1
Peng, J.2
Li, Y.J.3
-
9
-
-
0037222887
-
Non-pungent capsaicinoids from sweet pepper-synthesis and evaluation of the chemopreventive and anticancer potential
-
Macho, A., Lucena, C., Sancho, R., Daddario, N. et al., Non-pungent capsaicinoids from sweet pepper-synthesis and evaluation of the chemopreventive and anticancer potential. Eur. J. Nutr. 2003, 42, 2-9.
-
(2003)
Eur. J. Nutr.
, vol.42
, pp. 2-9
-
-
Macho, A.1
Lucena, C.2
Sancho, R.3
Daddario, N.4
-
10
-
-
84858290396
-
Antitumor promoting potential of selected phytochemicals derived from spices: a review
-
Rajput, S., Mandal, M., Antitumor promoting potential of selected phytochemicals derived from spices: a review. Eur. J. Cancer Prev. 2012, 21, 205-215.
-
(2012)
Eur. J. Cancer Prev.
, vol.21
, pp. 205-215
-
-
Rajput, S.1
Mandal, M.2
-
11
-
-
0036083634
-
Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappa B activation and is a potent antiinflammatory compound in vivole
-
Sancho, R., Lucena, C., Macho, A., Calzado, M. A. et al., Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappa B activation and is a potent antiinflammatory compound in vivole. Eur. J. Immunol. 2002, 32, 1753-1763.
-
(2002)
Eur. J. Immunol.
, vol.32
, pp. 1753-1763
-
-
Sancho, R.1
Lucena, C.2
Macho, A.3
Calzado, M.A.4
-
12
-
-
0022343738
-
Capsaicin lowers plasma cholesterol and triglycerides of lagomorphs
-
Negulesco, J., Young, R., Ki, P., Capsaicin lowers plasma cholesterol and triglycerides of lagomorphs. Artery 1985, 12, 301-311.
-
(1985)
Artery
, vol.12
, pp. 301-311
-
-
Negulesco, J.1
Young, R.2
Ki, P.3
-
13
-
-
0038324407
-
Red pepper attenuates cholesteryl ester transfer protein activity and atherosclerosis in cholesterol-fed rabbits
-
Kwon, M. J., Song, Y. S., Choi, M. S., Song, Y. O., Red pepper attenuates cholesteryl ester transfer protein activity and atherosclerosis in cholesterol-fed rabbits. Clin. Chim. Acta 2003, 332, 37-44.
-
(2003)
Clin. Chim. Acta
, vol.332
, pp. 37-44
-
-
Kwon, M.J.1
Song, Y.S.2
Choi, M.S.3
Song, Y.O.4
-
14
-
-
33644763480
-
Red pepper powder and kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet
-
Choi, S. M., Jeon, Y. S., Rhee, S. H., Park, K. Y., Red pepper powder and kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet. Nutraceut. Food 2002, 7, 162-167.
-
(2002)
Nutraceut. Food
, vol.7
, pp. 162-167
-
-
Choi, S.M.1
Jeon, Y.S.2
Rhee, S.H.3
Park, K.Y.4
-
15
-
-
84864279075
-
Expression of TRPV1 in rabbits and consuming hot pepper affects its body weight
-
Yu, Q., Wang, Y., Yu, Y., Li, Y. et al., Expression of TRPV1 in rabbits and consuming hot pepper affects its body weight. Mol. Biol. Rep. 2012, 39, 1-7.
-
(2012)
Mol. Biol. Rep.
, vol.39
, pp. 1-7
-
-
Yu, Q.1
Wang, Y.2
Yu, Y.3
Li, Y.4
-
16
-
-
0032464789
-
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
-
Yoshioka, M., St-Pierre, S., Suzuki, M., Tremblay, A., Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Brit. J. Nutr. 1998, 80, 503-510.
-
(1998)
Brit. J. Nutr.
, vol.80
, pp. 503-510
-
-
Yoshioka, M.1
St-Pierre, S.2
Suzuki, M.3
Tremblay, A.4
-
17
-
-
0030961970
-
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners
-
Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A. et al., Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners. Med. Sci. Sport Exerc. 1997, 29, 355-361.
-
(1997)
Med. Sci. Sport Exerc.
, vol.29
, pp. 355-361
-
-
Lim, K.1
Yoshioka, M.2
Kikuzato, S.3
Kiyonaga, A.4
-
18
-
-
0023008170
-
Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization
-
Kawada, T., Watanabe, T., Takaishi, T., Tanaka, T., et al., Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization. R. Soc. Med. 1986, 183, 250-256.
-
(1986)
R. Soc. Med.
, vol.183
, pp. 250-256
-
-
Kawada, T.1
Watanabe, T.2
Takaishi, T.3
Tanaka, T.4
-
19
-
-
0022547292
-
Effects of capsaicin on lipid metabolism in rats fed a high fat diet
-
Kawada, T., Hagihara, K., Iwai, K., Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J. Nutr. 1986, 116, 1272-1278.
-
(1986)
J. Nutr.
, vol.116
, pp. 1272-1278
-
-
Kawada, T.1
Hagihara, K.2
Iwai, K.3
-
20
-
-
79957836042
-
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes
-
Lee, M.-S., Kim, C.-T., Kim, I.-H., Kim, Y., Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes. Phytother. Res. 2011, 25, 935-939.
-
(2011)
Phytother. Res.
, vol.25
, pp. 935-939
-
-
Lee, M.-S.1
Kim, C.-T.2
Kim, I.-H.3
Kim, Y.4
-
21
-
-
14744278639
-
Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.)
-
Materska, M., Perucka, I., Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). J. Agric. Food Chem. 2005, 53, 1750-1756.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1750-1756
-
-
Materska, M.1
Perucka, I.2
-
22
-
-
34948836382
-
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
-
Manjunatha, H., Srinivasan, K., Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Can. J. Physiol. Pharm. 2007, 85, 588-596.
-
(2007)
Can. J. Physiol. Pharm.
, vol.85
, pp. 588-596
-
-
Manjunatha, H.1
Srinivasan, K.2
-
23
-
-
84862529868
-
Antioxidant activity of capsaicinoid in canola oil
-
Si, W., Liang, Y., Ma, K. Y., Chung, H. Y., et al., Antioxidant activity of capsaicinoid in canola oil. J. Agric. Food Chem. 2012, 60, 6230-6234.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 6230-6234
-
-
Si, W.1
Liang, Y.2
Ma, K.Y.3
Chung, H.Y.4
-
24
-
-
33748570747
-
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids
-
Ahuja, K. D. K., Kunde, D. A., Ball, M. J., Geraghty, D. P., Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. J. Agric. Food Chem. 2006, 54, 6436-6439.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 6436-6439
-
-
Ahuja, K.D.K.1
Kunde, D.A.2
Ball, M.J.3
Geraghty, D.P.4
-
25
-
-
0030839661
-
Antioxidants and atherosclerotic heart disease
-
Epstein, F. H., Diaz, M. N., Frei, B., Vita, J. A., et al., Antioxidants and atherosclerotic heart disease. N. Engl. J. Med. 1997, 337, 408-416.
-
(1997)
N. Engl. J. Med.
, vol.337
, pp. 408-416
-
-
Epstein, F.H.1
Diaz, M.N.2
Frei, B.3
Vita, J.A.4
-
26
-
-
75749141293
-
Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice
-
Jeun, J., Kim, S., Cho, S. Y., Jun, H. et al., Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice. Nutrition 2010, 26, 321-330.
-
(2010)
Nutrition
, vol.26
, pp. 321-330
-
-
Jeun, J.1
Kim, S.2
Cho, S.Y.3
Jun, H.4
-
27
-
-
79955008809
-
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
-
Kim, M., Kim, Y., Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet. Nutr. Res. Pract. 2010, 4, 191-195.
-
(2010)
Nutr. Res. Pract.
, vol.4
, pp. 191-195
-
-
Kim, M.1
Kim, Y.2
-
28
-
-
84894602022
-
Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats
-
Mandimika, T., Paturi, G., De Guzman, C. E., Butts, C. A. et al., Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats. Food Chem. 2011.
-
(2011)
Food Chem.
-
-
Mandimika, T.1
Paturi, G.2
De Guzman, C.E.3
Butts, C.A.4
-
29
-
-
0026311501
-
The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat
-
Srinivasan, K., Sambaiah, K., The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. Int. J. Vitam. Nutr. Res. 1991, 61, 364-369.
-
(1991)
Int. J. Vitam. Nutr. Res.
, vol.61
, pp. 364-369
-
-
Srinivasan, K.1
Sambaiah, K.2
-
30
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch, J., Lees, M., Sloane-Stanley, G., A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226, 497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.3
-
31
-
-
0016762671
-
Determination of faecal bile acids by an enzymic method
-
Sheltawy, M. J., Losowsky, M. S., Determination of faecal bile acids by an enzymic method. Clin. Chim. Acta 1975, 64, 127-132.
-
(1975)
Clin. Chim. Acta
, vol.64
, pp. 127-132
-
-
Sheltawy, M.J.1
Losowsky, M.S.2
-
32
-
-
68349125562
-
Beta-cypermethrin impairs reproductive function in male mice by inducing oxidative stress
-
Wang, X. Z., Liu, S. S., Sun, Y., Wu, J. Y. et al., Beta-cypermethrin impairs reproductive function in male mice by inducing oxidative stress. Theriogenology 2009, 72, 599-611.
-
(2009)
Theriogenology
, vol.72
, pp. 599-611
-
-
Wang, X.Z.1
Liu, S.S.2
Sun, Y.3
Wu, J.Y.4
-
33
-
-
0037256354
-
Increase of bile acids synthesis and excretion caused by taurine administration prevents the ovariectomy-induced increase in cholesterol concentrations in the serum low-density lipoprotein fraction of Wistar rats
-
Kishida, T., Ishikawa, H., Tsukaoka, M., Ohga, H. et al., Increase of bile acids synthesis and excretion caused by taurine administration prevents the ovariectomy-induced increase in cholesterol concentrations in the serum low-density lipoprotein fraction of Wistar rats. J. Nutr. Biochem. 2003, 14, 7-16.
-
(2003)
J. Nutr. Biochem.
, vol.14
, pp. 7-16
-
-
Kishida, T.1
Ishikawa, H.2
Tsukaoka, M.3
Ohga, H.4
-
34
-
-
33744954975
-
Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia
-
Liu, X., Sawauchi, H., Ogawa, H., Kishida, T., et al., Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia. J. Nutr. Sci. Vitaminol. 2006, 52, 134-141.
-
(2006)
J. Nutr. Sci. Vitaminol.
, vol.52
, pp. 134-141
-
-
Liu, X.1
Sawauchi, H.2
Ogawa, H.3
Kishida, T.4
-
35
-
-
0021055122
-
Lipoprotein metabolism in the ovariectomized rat
-
Van Lenten, B. J., Melchior, G. W., Roheim, P. S., Lipoprotein metabolism in the ovariectomized rat. Int. J. Vitam. Nutr. Res. 1983, 24, 1475-1484.
-
(1983)
Int. J. Vitam. Nutr. Res.
, vol.24
, pp. 1475-1484
-
-
Van Lenten, B.J.1
Melchior, G.W.2
Roheim, P.S.3
-
36
-
-
37349100145
-
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats
-
Manjunatha, H., Srinivasan, K., Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids 2007, 42, 1133-1142.
-
(2007)
Lipids
, vol.42
, pp. 1133-1142
-
-
Manjunatha, H.1
Srinivasan, K.2
-
37
-
-
0023623806
-
Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets
-
Srinivasan, M., Satyanarayana, M., Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets. J. Biosci. 1987, 12, 143-152.
-
(1987)
J. Biosci.
, vol.12
, pp. 143-152
-
-
Srinivasan, M.1
Satyanarayana, M.2
-
38
-
-
0023145243
-
Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults
-
Negulesco, J., Noel, S., Newman, H., Naber, E. et al., Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults. Atherosclerosis 1987, 64, 85-90.
-
(1987)
Atherosclerosis
, vol.64
, pp. 85-90
-
-
Negulesco, J.1
Noel, S.2
Newman, H.3
Naber, E.4
-
39
-
-
19744382332
-
The 3-hydroxy-3-methylglutaryl coenzyme-A (HMG-CoA) reductases
-
Friesen, J. A., Rodwell, V. W., The 3-hydroxy-3-methylglutaryl coenzyme-A (HMG-CoA) reductases. Genome Biol. 2004, 5, 248-254.
-
(2004)
Genome Biol.
, vol.5
, pp. 248-254
-
-
Friesen, J.A.1
Rodwell, V.W.2
-
40
-
-
34547945104
-
Diosgenin, a naturally occurring furostanol saponin suppresses 3-hydroxy-3-methylglutaryl CoA reductase expression and induces apoptosis in HCT-116 human colon carcinoma cells
-
Raju, J., Bird, R. P., Diosgenin, a naturally occurring furostanol saponin suppresses 3-hydroxy-3-methylglutaryl CoA reductase expression and induces apoptosis in HCT-116 human colon carcinoma cells. Cancer Lett. 2007, 255, 194-204.
-
(2007)
Cancer Lett.
, vol.255
, pp. 194-204
-
-
Raju, J.1
Bird, R.P.2
-
41
-
-
50949103203
-
HMG-CoA reductase inhibitor simvastatin overcomes bortezomib-induced apoptosis resistance by disrupting a geranylgeranyl pyrophosphate-dependent survival pathway
-
Fuchs, D., Berges, C., Opelz, G., Daniel, V., et al., HMG-CoA reductase inhibitor simvastatin overcomes bortezomib-induced apoptosis resistance by disrupting a geranylgeranyl pyrophosphate-dependent survival pathway. Biochem. Biophys. Res. Commun. 2008, 374, 309-314.
-
(2008)
Biochem. Biophys. Res. Commun.
, vol.374
, pp. 309-314
-
-
Fuchs, D.1
Berges, C.2
Opelz, G.3
Daniel, V.4
-
42
-
-
70350569828
-
Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice
-
Choi, H. J., Chung, M. J., Ham, S. S., Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice. Food Chem. 2010, 119, 437-444.
-
(2010)
Food Chem.
, vol.119
, pp. 437-444
-
-
Choi, H.J.1
Chung, M.J.2
Ham, S.S.3
-
43
-
-
79954992709
-
Attenuation of fatty liver and prevention of hypercholesterolemia by extract of Curcuma longa through regulating the expression of CYP7A1, LDL-receptor, HO-1, and HMG-CoA reductase
-
Yiu, W.-F., Kwan, P.-L., Wong, C.-Y., Kam, T.-S. et al., Attenuation of fatty liver and prevention of hypercholesterolemia by extract of Curcuma longa through regulating the expression of CYP7A1, LDL-receptor, HO-1, and HMG-CoA reductase. J. Food Sci. 2011, 76, H80-H89.
-
(2011)
J. Food Sci.
, vol.76
-
-
Yiu, W.-F.1
Kwan, P.-L.2
Wong, C.-Y.3
Kam, T.-S.4
-
44
-
-
0030854557
-
Regulation of cholesterol biosynthesis by diet in humans
-
Jones, P. J. H., Regulation of cholesterol biosynthesis by diet in humans. Am. J. Clin. Nutr. 1997, 66, 438-446.
-
(1997)
Am. J. Clin. Nutr.
, vol.66
, pp. 438-446
-
-
Jones, P.J.H.1
-
45
-
-
0030994327
-
Regulation of bile acid biosynthesis
-
Princen, H. M. G., Post, S. M., Twisk, J., Regulation of bile acid biosynthesis. Curr. Pharm. Des. 1997, 3, 59-84.
-
(1997)
Curr. Pharm. Des.
, vol.3
, pp. 59-84
-
-
Princen, H.M.G.1
Post, S.M.2
Twisk, J.3
-
46
-
-
20344364858
-
Comparative regulation of major enzymes in the bile acid biosynthesis pathway by cholesterol, cholate and taurine in mice and rats
-
Chen, W., Suruga, K., Nishimura, N., Gouda, T. et al., Comparative regulation of major enzymes in the bile acid biosynthesis pathway by cholesterol, cholate and taurine in mice and rats. Life Sci. 2005, 77, 746-757.
-
(2005)
Life Sci.
, vol.77
, pp. 746-757
-
-
Chen, W.1
Suruga, K.2
Nishimura, N.3
Gouda, T.4
-
47
-
-
84877247415
-
Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
-
Liang, Y. T., Tian, X. Y., Chen, J. N., Peng, C. et al., Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters. Eur. J. Nutr. 2012, 1-10.
-
(2012)
Eur. J. Nutr.
, pp. 1-10
-
-
Liang, Y.T.1
Tian, X.Y.2
Chen, J.N.3
Peng, C.4
-
48
-
-
79953252045
-
Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamsters
-
Guan, L., Chung, H. Y., Su, Y., Jiao, R. et al., Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamsters. Food Funct. 2010, 1, 84-89.
-
(2010)
Food Funct.
, vol.1
, pp. 84-89
-
-
Guan, L.1
Chung, H.Y.2
Su, Y.3
Jiao, R.4
-
49
-
-
84861689126
-
The effect of taurine on cholesterol metabolism
-
Chen, W., Guo, J.-X., Chang, P., The effect of taurine on cholesterol metabolism. Mol. Nutr. Food Res. 2012, 56, 681-690.
-
(2012)
Mol. Nutr. Food Res.
, vol.56
, pp. 681-690
-
-
Chen, W.1
Guo, J.-X.2
Chang, P.3
-
50
-
-
0028787319
-
Significance of bile salt hydrolytic activities of lactobacilli
-
Smet, I., Hoorde, L., Woestyne, M., Christiaens, H., et al., Significance of bile salt hydrolytic activities of lactobacilli. J. Appl. Microbiol. 2008, 79, 292-301.
-
(2008)
J. Appl. Microbiol.
, vol.79
, pp. 292-301
-
-
Smet, I.1
Hoorde, L.2
Woestyne, M.3
Christiaens, H.4
-
51
-
-
37549071810
-
The emerging role of TRPV1 in diabetes and obesity
-
Suri, A., Szallasi, A., The emerging role of TRPV1 in diabetes and obesity. Trends Pharmacol. Sci. 2008, 29, 29-36.
-
(2008)
Trends Pharmacol. Sci.
, vol.29
, pp. 29-36
-
-
Suri, A.1
Szallasi, A.2
-
52
-
-
45449110183
-
Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution
-
Leung, F. W., Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution. Life Sci. 2008, 83, 1-5.
-
(2008)
Life Sci.
, vol.83
, pp. 1-5
-
-
Leung, F.W.1
-
53
-
-
34247168128
-
Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity
-
Zhang, L. L., Yan Liu, D., Ma, L. Q., Luo, Z. D. et al., Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity. Circ. Res. 2007, 100, 1063-1070.
-
(2007)
Circ. Res.
, vol.100
, pp. 1063-1070
-
-
Zhang, L.L.1
Yan Liu, D.2
Ma, L.Q.3
Luo, Z.D.4
-
54
-
-
81055133078
-
Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis
-
Ma, L., Zhong, J., Zhao, Z., Luo, Z. et al., Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis. Cardiovasc. Res. 2011, 92, 504-513.
-
(2011)
Cardiovasc. Res.
, vol.92
, pp. 504-513
-
-
Ma, L.1
Zhong, J.2
Zhao, Z.3
Luo, Z.4
-
55
-
-
84877304666
-
Activation of TRPV1 inhibits angiotensin II induced vasoconstriction in mice
-
Yang, D. C., Ma, S. T., Ma, L. Q., Luo, Z. D. et al., Activation of TRPV1 inhibits angiotensin II induced vasoconstriction in mice. Int. J. Cardiol. 2009, 137, S97-S97.
-
(2009)
Int. J. Cardiol.
, vol.137
-
-
Yang, D.C.1
Ma, S.T.2
Ma, L.Q.3
Luo, Z.D.4
-
56
-
-
77953884620
-
Dietary capsaicin upregulates uncoupling protein 2/3 expression in visceral adipose tissue and enhances acetylcholine-induced hypotensive effect in mice
-
Ma, S. T., Zhang, L. L., Yang, D. C., Ma, L. Q. et al., Dietary capsaicin upregulates uncoupling protein 2/3 expression in visceral adipose tissue and enhances acetylcholine-induced hypotensive effect in mice. Prog. Nutr. 2010, 12, 19-23.
-
(2010)
Prog. Nutr.
, vol.12
, pp. 19-23
-
-
Ma, S.T.1
Zhang, L.L.2
Yang, D.C.3
Ma, L.Q.4
-
57
-
-
81055133078
-
Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis
-
Ma, L. Q., Zhong, J., Zhao, Z. G., Luo, Z. D. et al., Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis. Cardiovasc. Res. 2011, 92, 504-513.
-
(2011)
Cardiovasc. Res
, vol.92
, pp. 504-513
-
-
Ma, L.Q.1
Zhong, J.2
Zhao, Z.G.3
Luo, Z.D.4
-
58
-
-
84878936306
-
European Commission Health & Consumer Protection Directorate-General: SCF/CS/FLAV/FLAVOUR/8 ADD1 Final
-
Opinion of the Scientific Committee on Food on Capsaicin., February
-
Opinion of the Scientific Committee on Food on Capsaicin. European Commission Health & Consumer Protection Directorate-General: SCF/CS/FLAV/FLAVOUR/8 ADD1 Final, February 28, 2002.
-
(2002)
, vol.28
-
-
-
59
-
-
79551601712
-
Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats
-
Imaizumi, K., Sato, S., Kumazawa, M., Arai, N. et al., Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats. J. Toxicol. Sci. 2011, 36, 109-116.
-
(2011)
J. Toxicol. Sci.
, vol.36
, pp. 109-116
-
-
Imaizumi, K.1
Sato, S.2
Kumazawa, M.3
Arai, N.4
-
60
-
-
67349166934
-
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
-
Reinbach, H. C., Smeets, A., Martinussen, T., Moller, P., et al., Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clin. Nutr. 2009, 28, 260-265.
-
(2009)
Clin. Nutr.
, vol.28
, pp. 260-265
-
-
Reinbach, H.C.1
Smeets, A.2
Martinussen, T.3
Moller, P.4
|