Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder

Journal of Dairy Science

Volumn 101, Issue 9, 2018, Pages 7691-7701

  Perna, Annamaria ^a   Simonetti, Amalia ^a   Grassi, Giulia ^a   Gambacorta, Emilio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

antioxidant activity; goat yogurt; phenolic compound; sumac; S1 casein genotype

Indexed keywords

CASEIN; PHENOL DERIVATIVE; YOGHURT;

ANIMAL; CHEMISTRY; GENETICS; GENOTYPE; GOAT; MILK; RHUS;

ANIMALS; CASEINS; GENOTYPE; GOATS; MILK; PHENOLS; RHUS; YOGURT;

EID: 85049040801     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-14613     Document Type: Article

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