HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Food Chemistry

Volumn 166, Issue , 2015, Pages 179-191

  Abu Reidah, Ibrahim M ^a,b,c   Ali Shtayeh, Mohammed S ^a,c   Jamous, Rana M ^a   Arráez Román, David ^b,c   Segura Carretero, Antonio ^b,c  

^a West Bank   (Palestine)

^b UNIVERSITY OF GRANADA   (Spain)

^c Functional Food Research and Development Centre (CIDAF)   (Spain)

Author keywords

Anacardiaceae; Flavonoids; HPLC DAD ESI MS MS; Hydrolysable tannins; Mediterranean diet; Palestinian sumac

Indexed keywords

DIAGNOSIS; FLAVONOIDS; TANNINS;

ANACARDIACEAE; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; FUNCTIONAL INGREDIENT; HPLC-DAD-ESI-MS/MS; MEDITERRANEAN BASIN; MEDITERRANEAN DIET; PALESTINIAN SUMAC;

FRUITS;

AMPELOPTIN; ANTHOCYANIN; APIGENIN NEOHESPERIDOSIDE I; APIGETRIN; CHRYSORIOL HEXOSE MALLIC ACID; COUMARIC ACID; DIGALLIC ACID; DIGALLOYL HEXOSE MALIC ACID; ELLAGIC ACID; FLAVONOID; ISOFLAVONOID; ISOVITEXIN; MALIC ACID; MALIC ACID DERIVATIVE; MYRICETIN; MYRICITIN; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; PROTOCATECHUIC ACID; QUERCETIN GLUCOSIDE I; QUINIC ACID; RUTOSIDE; SPINOCHROME A; TANNIN DERIVATIVE; TERPENOID; TERPENOID DERIVATIVE; TRIGALLIC ACID; TRIGALLOYLLEVOGLUCOSAN IX; UMBELLIFERONE; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANACARDIACEAE; ARTICLE; CHEMICAL COMPOSITION; ELECTROSPRAY MASS SPECTROMETRY; EPICARP; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHUS CORIARIA; TANDEM MASS SPECTROMETRY; CHEMISTRY; MEDITERRANEAN DIET; PROCEDURES; RHUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET, MEDITERRANEAN; FLAVONOIDS; FRUIT; PHENOLS; PLANT EXTRACTS; RHUS; TANDEM MASS SPECTROMETRY;

EID: 84903281191     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.011     Document Type: Article

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