Effects of Rhus coriaria L. (Anacardiaceae) on Lipid Peroxidation and Free Radical Scavenging Activity

Phytotherapy Research

Volumn 18, Issue 1, 2004, Pages 84-86

  Candan, Ferda ^a   Sökmen, Atalay ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Free radical scavenging; Rhus coriaria L.

Indexed keywords

ASCORBIC ACID; CURCUMIN; DEOXYRIBOSE; FERROUS ASCORBATE; HYDROXYL RADICAL; LIPID; METHANOL; METHANOL DERIVATIVE; NITROBLUE TETRAZOLIUM; PLANT EXTRACT; RHUS CORIARIA EXTRACT; SCAVENGER; SUPEROXIDE; TANNIN; THIOBARBITURIC ACID; UNCLASSIFIED DRUG; WATER; XANTHINE; XANTHINE OXIDASE;

ANACARDIACEAE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DECOMPOSITION; DRUG ACTIVITY; ENZYME ACTIVITY; EXTRACTION; FRUIT; IC 50; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; POISON IVY; RAT; RHUS CORIARIA; SOLUBILITY; SPICE;

ANIMALS; ANTIOXIDANTS; FREE RADICAL SCAVENGERS; FRUIT; HUMANS; HYDROXYL RADICAL; INHIBITORY CONCENTRATION 50; LIPID PEROXIDATION; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RHUS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANACARDIACEAE; CORIARIA; RHUS CORIARIA;

EID: 0842334474     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1228     Document Type: Article

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