Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt

LWT

Volumn 89, Issue , 2018, Pages 164-170

  Helal, Ahmed ^a   Tagliazucchi, Davide ^b  

^a Alexandria University   (Egypt)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Bioaccessibility; Cinnamon; Functional yogurt; Phenolic compounds; Radical scavenging activity

Indexed keywords

DAIRY PRODUCTS; EXTRACTION; PHENOLS; PROTEINS; WATER TREATMENT;

BIOACCESSIBILITY; CINNAMON; FUNCTIONAL YOGURT; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY;

DAIRIES;

EID: 85032292437     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.10.047     Document Type: Article

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