Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis

European Food Research and Technology

Volumn 237, Issue 6, 2013, Pages 951-963

  Bonanno, Adriana ^a   Di Grigoli, Antonino ^a   Montalbano, Maria ^a   Bellina, Vincenzo ^a   Mazza, Francesca ^a   Todaro, Massimo ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Casein fraction; CSN1S1 genotype; Goat milk; Milk fatty acid; Nutrition

Indexed keywords

CASEIN FRACTIONS; COAGULATION TIME; CRUDE PROTEINS; CSN1S1 GENOTYPE; FATTY ACID PROFILES; GOAT MILKS; LATIN SQUARE DESIGN; MILK FATTY ACIDS;

ASCORBIC ACID; CASEIN; COAGULATION; FATTY ACIDS; GENES; NUTRITION; OILS AND FATS; UREA;

DAIRY PRODUCTS;

CAPRA HIRCUS; HORDEUM;

EID: 84888027167     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2069-8     Document Type: Article

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