Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes in Vitro

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Dekdouk, Nadia ^a   Malafronte, Nicola ^b   Russo, Daniela ^c   Faraone, Immacolata ^c   De Tommasi, Nunziatina ^b   Ameddah, Souad ^a   Severino, Lorella ^d   Milella, Luigi ^c  

^a Universite Mentouri Constantine   (Algeria)

^b UNIVERSITY OF SALERNO   (Italy)

^c UNIVERSITY OF BASILICATA   (Italy)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACTEOSIDE; ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; CAFFEIC ACID; CHRYSOERIOL; COUMARIC ACID; FERULIC ACID; GALLIC ACID; HYDROXYBENZOIC ACID; HYDROXYTYROSOL; LUTEOLIN; OLEUROPEIN; PHENOL DERIVATIVE; SINAPIC ACID; SYRINGIC ACID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; ENZYME INHIBITION; FRUIT; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; OLIVE TREE; PRIORITY JOURNAL;

EID: 84945564128     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/684925     Document Type: Article

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