SCOPUS 정보 검색 플랫폼

Volumn 63, Issue 11, 2008, Pages 1107-1111

Effect of milk caseins on the concentration of polyphenolic compounds in tea

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); PHENOLS;

ANTIOXIDANT EFFECTS; MICELLAR ELECTROKINETIC CHROMATOGRAPHIES; MILK PROTEINS; POLYPHENOLIC COMPOUNDS; POLYPHENOLS;

CASEIN;

EID: 55149125787 PISSN: 10619348 EISSN: None Source Type: Journal
DOI: 10.1134/S1061934808110154 Document Type: Article

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.