Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Journal of Dairy Science

Volumn 93, Issue 7, 2010, Pages 2846-2856

  Besle, J M ^a   Viala, D ^a   Martin, B ^a   Pradel, P ^b   Meunier, B ^a   Berdague J L ^c   Fraisse, D ^d   Lamaison, J L ^d   Coulon, J B ^a  

^a UMR1213 HERBIVORES   (France)

^b INRA   (France)

^c UR370 QuaPA   (France)

^d Laboratoire de Pharmacognosie   (France)

Author keywords

Phenolic compound; Polyphenol; Traceability; Transfer to milk

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; FEMALE; METABOLISM; MILK; SEASON; ULTRAVIOLET RADIATION;

ANIMAL FEED; ANIMALS; CATTLE; DIET; FEMALE; FLAVONOIDS; MILK; PHENOLS; SEASONS; ULTRAVIOLET RAYS;

ANIMALIA; DACTYLIS GLOMERATA; SECALE CEREALE; ZEA MAYS;

EID: 77953884460     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2939     Document Type: Article

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