SCOPUS 정보 검색 플랫폼

Volumn 533, Issue 2, 2005, Pages 185-191

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

(5) Beretta, Giangiacomo a Granata, Paola a Ferrero, Maria a Orioli, Marica a Facino, Roberto Maffei a

a UNIVERSITY OF MILAN (Italy)

Author keywords

Antioxidants; Honey; Multivariate analysis; Optical methods; Standardization

Indexed keywords

ASSAYS; PHENOLS; SCAVENGING; SPECTROPHOTOMETRY; STANDARDIZATION;

HONEY; MULTIVARIATE ANALYSIS; OPTICAL METHODS; SCAVENGING CAPACITY;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; NATURAL PRODUCT; PHENOL;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CORRELATION ANALYSIS; FLUOROMETRY; HONEY; LIPID PEROXIDATION; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 25444507930 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2004.11.010 Document Type: Article

Times cited : (503)

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