Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

Journal of Dairy Science

Volumn 98, Issue 1, 2015, Pages 37-46

  Di Trana, A ^a   Bonanno, A ^b   Cecchini, S ^a   Giorgio, D ^a   Di Grigoli, A ^b   Claps, S ^c  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c CRA ZOE   (Italy)

Author keywords

Milk; Oxidative status; Polyphenol; Sulla forage

Indexed keywords

CAPRA HIRCUS; HORDEUM;

ANTIOXIDANT; MILK PROTEIN; POLYPHENOL; TANNIN DERIVATIVE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; CHEMISTRY; DIET; DRUG EFFECTS; ENERGY METABOLISM; FABACEAE; FEMALE; GOAT; HORDEUM; LACTATION; METABOLISM; MILK; VETERINARY;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; DIET; ENERGY METABOLISM; FABACEAE; FEMALE; GOATS; HORDEUM; LACTATION; MILK; MILK PROTEINS; POLYPHENOLS; TANNINS;

EID: 84918829638     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8414     Document Type: Article

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