Biological activities of extracts from sumac (Rhus spp.): A review

Plant Foods for Human Nutrition

Volumn 62, Issue 4, 2007, Pages 165-175

  Rayne, Sierra ^a   Mazza, G ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Antiinflammatory; Antimicrobial; Antioxidant; Biological activities; Bioproducts; Extracts; Nutraceuticals; Rhus spp.; Sumac

Indexed keywords

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FIBRINOLYTIC AGENT; PLANT EXTRACT;

CHEMISTRY; FOOD HANDLING; METHODOLOGY; OXIDATION REDUCTION REACTION; POISON IVY; REVIEW;

ANTI-INFECTIVE AGENTS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; FIBRINOLYTIC AGENTS; FOOD HANDLING; OXIDATION-REDUCTION; PLANT EXTRACTS; RHUS;

ANACARDIACEAE; HEDERA; MAGNOLIOPHYTA; RHUS;

EID: 35448961689     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-007-0058-4     Document Type: Review

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