Flavonoids and terpenoids in goat milk in relation to forage intake

Italian Journal of Food Science

Volumn 18, Issue 1, 2006, Pages 85-92

  De Feo, V ^a   Quaranta, E ^a   Fedele, V ^b   Claps, S ^b   Rubino, R ^b   Pizza, C ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b CRA Istituto Sperimentale per la Zootecnia   (Italy)

Author keywords

Borago officinalis; Crataegus oxyacantha; Flavonoids; Goat milk; Mammary excretion

Indexed keywords

BORAGINACEAE; BORAGO; BORAGO OFFICINALIS; CAPRA HIRCUS; CRATAEGUS; CRATAEGUS MONOGYNA;

EID: 33645950395     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Agrawal P.K. 1989. "Carbon 13 NMR of Flavonoids". Elsevier. Amsterdam.
2. Baba S., Furuta T., Horie M. and Nagakawa H. 1981. Studies in drug metabolism by use of isotopes. XXVI: Determination on urinary metabolites of rutin in humans. J. Pharm. Sci. 70: 780.
3. Bokkenheuser V.D., Shackleton C.H.L. and Winter J. 1987. Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans. Biochem. J. 248: 953.
4. Bosset J.O., Berger T., Bühler-Moor U., Bütikofer U., Collomb M., Dafflon O., Gauch R., Jeangros B., Lavanchy P., Mariaca R., Scehovic J., Sieber R. and Troxler J. 1997. Comparison of some highland and lowland gruyere-type cheese of Switzerland: a study of their potential PDO/AOC/AOP characteristics. Proc. Euro Food Chemistry IX, FECS Event 220 2: 395.
5. Bosset J.O., Bütikofer U., Gauch R. and Sieber R. 1994. Characterisation de fromages d'alpages subalpins suisses: mise en évidence par GC MS de terpènes et d'hydrocarbures aliphatiques lors de l'analyse par "Purge and Trap" des arômes volatiles de ces fromages. Schweiz. Milchw Forsch. 23: 37.
6. Bosset J.O., Jeangros B., Berger T., Bütikofer U., Collomb M., Gauch R., Lavanchy P., Scehovic J., Troxler J. and Sieber R. 1999. Comparaison de fromages à pâte dure de type Gruyère produits en regions de montaigne et de plaine. Rev. Suisse Agric. 31: 17.
7. Buchin S., Delague V., Duboz G., Berdagué J.L., Beuvier J., Pochet S. and Grappin R. 1998. Influence of pasteurization and fat composition of milk on the volatile compounds and flavor characteristics of a semi-hard cheese. J. Dairy Sci. 81: 3097.
8. Coulon J.B., Martin B., Verdier-Metz I., Buchin S. and Viallon C. 2000. Link between "Terroir" and product in the case of the PDO Cheeses: influence of the botanical composition of forages on chemical and sensory properties of ripened cheeses. Proc. 7èmes Rencontres Recherche Ruminants 2000: 304. Institut de l'Elevage, INRA.
9. Di Carlo G., Mascolo N., Izzo A.A and Capasso F. 1999. Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life Sci. 65: 337, and references cited therein.
10. Dumont J.P. and Adda J. 1978. Occurrence of sesquiterpenes in mountain cheese volatiles. J. Agric. Food Chem. 26: 364.
11. Dumont J.P., Adda J. and Rousseaux P. 1981. Exemple de variation de l'arôme à l'intérieur d'un même type de fromage: Le Comté. Lebensm.-Wiss. Technol. 14: 198.
12. Fedele V., Pizzillo M., Claps S., Morand-Fehr P. and Rubino R. 1993. Grazing behavior and diet selection of goats on native pasture in Southern Italy. Small Ruminant Res. 11: 305.
13. th International Conference on Goats 1: 167.
14. Ficarra P., Ficarra R., De Pasquale A., Monforte M.T. and Calabrò M.L. 1990. High-performance liquid chromatography of flavonoids in Crataegus oxyacantha L. IV - Reversed-phase high-pressure liquid chromatography in flower, leaf and bud extractives of Crataegus oxyacantha L. Farmaco 45: 247.
15. Ficarra P., Ficarra R., Tommasini A., De Pasquale A., Guarniera Fenech C. and Iauk L. 1984. High-performance liquid chromatography of flavonoids in Crataegus oxyacantha L. Farmaco 39: 148.
16. Gee J.M., DuPont M.S., Day A.J., Plumb G.W., Williamson G. and Johnson I.T. 2000. Intestine transport of qurcetin glycosides in rats involves both deglycosilation and interaction with the hexose transport pathway. J. Nutr. 130: 2765.
17. Griffiths L.A., Hackett A.M., Shaw I.C. and Brown S. 1981. Biological methylation of flavonoids in the mammal: identification of the major biliary metabolites of (+)-catechin, 3-O-methyl-(+)-catechin and butein. Anal. Chem. Symp. Ser. 7: 91.
18. Hutchins A.M., Lampe J.W., Martini M.C., Cambell D.R. and Slavin J.L. 1995. Vegetables, fruits, and legumes: effect of urinary isoflavonoid phytoestrogen and lignan excretion. J. Am. Diet. Assoc. 95: 769.
19. Justesen U., Arrigoni E., Larsen B.R. and Amado R. 2000. Degradation of flavonoid glycosides and aglycones during in vitro fermentation with human faecal flora. Lebensm.-Wiss. Technol. 33: 424.
20. Kilic M. and Lindsay R.C. 2005. Distribution of conjugates of alkylphenols in milk from different ruminant species. J. Dairy Sci. 88: 7.
21. Lee Chao P.-D., Hsiu S.-L. and Hou Y.-C. 2002. Flavonoids in herbs: biological fates and potential interactions with xenobiotics. J. Food Drug Anal. 10: 219, and references cited therein.
22. Morand C., Manach C., Crespy V. and Remsey C. 2000. Quercetin 3-O-β-glycoside is better absorbed than other quercetin forms and is not present in rat plasma. Free Radic. Res. 33: 667.
23. Ninfali P., Giorgini S., Biagiotti E., Fiorucci E., Palma P., Mangini S. and Taverna D. 2002. Flavonoids in milk and dark chocolate: Possible strategy for the preparation of fortified chocolate. Ingredienti Alimentari 1: 6.
24. O'Connell J.E. and Fox P.F. 2001. Significance and application of phenolic compounds in the production and quality of milk and dairy products. Intn. Dairy J. 11: 103.
25. Pignatti S. 1976. "Flora d'Italia". vol. 3, Edagricole. Bologna.
26. Pizzoferrato L., Manzi P., Rubino R., Fedele F. and Pizzillo M. 2000a. Degree of antioxidant protection in goat's milk and cheese: the effect of feeding system. Proc. International Conference of Goats 2: 580.
27. Pizzoferrato L., Manzi P., Rubino R., Fedele V. and Pizzillo M. 2000b. Componenti bioattivi in prodotti lattiero-caseari caprini: influenza del sistema alimentare. In "Atti del IV Congresso Nazionale di Chimica degli Alimenti". V. Brandolini and E. Menzioni (Eds.) p. 426-431. Ferrara.
28. Sawai Y., Kohsaka K., Nishiyama Y. and Ando K. 1987. Serum concentrations of rutinoside metabolites after oral administration of a rutoside formulation to humans. Arzneimittelforsch. 37: 729.
29. Schneider H., Schwiertz A., Collins M.D. and Blaut M. 1999. Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract. Arch. Microbiol. 171: 81.
30. Schramm D.D., Collins H.E. and German J.B. 1999. Flavonoid transport by mammalian endothelial cells. J. Nutr. Biochem. 10: 193.
31. Verdier-Metz I., Coulon J.-B., Pradel P., Viallon C., Albouy H. and Berdagué J.-L. 2000. Effect of the botanical composition of hay and casein genetic variants on the chemical and sensory characteristics of ripened Saint-Nectaire-type cheese. Lait 80: 361.
32. Viallon C., Martin B., Verdier-Metz I., Pradel P., Garel J.-P., Coulon J.-B. and Berdagué J.-L. 2000. Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Lait 80: 635.
33. Viallon C., Verdiez-Metz J., Denoyer C., Pradel P., Coulon J.-B. and Berdagué J.-L. 1999. Desorbed terpenes and sesquiterpenes from forages and cheeses. J. Dairy Res. 66: 319.
34. Winter J., Moore L.H., Dowell V.R. and Bokkenheuser V.D. 1989. C-ring cleavage of flavonoids by human intestinal bacteria Appl. Environ. Microbiol. 55: 1203.
35. Zhang Z., Chang Q., Zhu M., Huang Y., Ho W. H.H. and Chen Z.-Y. 2001. Characterization of antioxidants present in hawthorn fruits. J. Nutr. Biochem. 12: 144.