Antioxidant properties of caseins and whey proteins from colostrums

Journal of Food and Drug Analysis

Volumn 13, Issue 1, 2005, Pages 57-63

  Chiang, Shu Hua ^a   Chang, Chi Yue ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Bovine colostrums; Casein; Whey protein

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; CASEIN; EDETIC ACID; FERROUS ION; MILK PROTEIN; SODIUM DIHYDROGEN PHOSPHATE;

ACID PRECIPITATION; ANALYSIS OF VARIANCE; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COLOSTRUM; CONCENTRATION RESPONSE; CONTROLLED STUDY; COW; ELECTROPHORESIS; FOOD PROCESSING; FREEZE DRYING; LIPID PEROXIDATION; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; SCAVENGING SYSTEM; WHEY;

ANIMALIA; BOVINAE;

EID: 20344391410     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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