Authentication and quantitation of fraud in extra virgin olive oils based on HPLC-UV fingerprinting and multivariate calibration

Foods

Volumn 7, Issue 4, 2018, Pages

  Carranco, Núria ^a   Farrés Cebrián, Mireia ^a   Saurina, Javier ^a   Núñez, Oscar ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b GENERALITAT DE CATALUNYA   (Spain)

Author keywords

Food authentication; Fraud quantitation; High performance liquid chromatography; Multivariate calibration; Olive oils; UV detection

Indexed keywords

EID: 85048199127     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods7040044     Document Type: Article

References (43)

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