Phenolic composition and antioxidant activity of monovarietal and commercial portuguese olive oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 7, 2014, Pages 1197-1203

  Gouvinhas, Irene ^a   Machado, Juliana ^a   Gomes, Sónia ^a   Lopes, João ^b   Martins Lopes, Paula ^a   Barros, Ana I R N A ^c  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b DRAPN Direcção Regional de Agricultura e Pescas Do Norte 133   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Antioxidant activity; Commercial; Monovarietal; Olive oil; Polyphenols

Indexed keywords

ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; COMMERCIAL; CORRELATION COEFFICIENT; MONOVARIETAL; PHENOLIC COMPOSITION; POLYPHENOLS; QUALITY AND SAFETIES;

OLIVE OIL;

EID: 84903764315     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2462-x     Document Type: Article

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