Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5128-5131

  Ruiz Del Castillo, María Luisa ^a   Caja, María Del Mar ^a   Herraiz, Marta ^a   Blanch, Gracia P ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Adulteration; Hazelnut oil; Olive oil; On line coupling RPLC GC

Indexed keywords

CORYLUS;

EID: 0542393417     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9807014     Document Type: Article

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