Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Journal of Chromatography A

Volumn 1481, Issue , 2017, Pages 53-63

  Ricciutelli, Massimo ^a   Marconi, Shara ^a   Boarelli, Maria Chiara ^a   Caprioli, Giovanni ^a   Sagratini, Gianni ^a   Ballini, Roberto ^a   Fiorini, Dennis ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Extra virgin olive oil; Folin Ciocalteu; Health claim; HPLC DAD; Polyphenols; Quality markers

Indexed keywords

EXTRACTION; FLAVONOIDS; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS;

EXTRA VIRGIN OLIVE OIL; FOLIN-CIOCALTEU; HEALTH CLAIMS; HPLC-DAD; POLYPHENOLS;

OLIVE OIL;

ACETOXYPINORESINOL; APIGENIN; EXTRA VIRGIN OLIVE OIL; FERULIC ACID; HYDROXYTYROSOL; LUTEOLIN; PARA COUMARIC ACID; PINORESINOL; SECOIRIDOID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID; OLIVE OIL; PHENOL DERIVATIVE; POLYPHENOL;

ADMINISTRATIVE CLAIMS (HEALTH CARE); ARTICLE; COLORIMETRY; CONTROLLED STUDY; DIODE; HEALTH CLAIM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; VALIDATION PROCESS; CHEMISTRY; DEVICES; HEALTH; ISOLATION AND PURIFICATION; OLIVE TREE; PROCEDURES; REPRODUCIBILITY; SPECTROPHOTOMETRY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEALTH; OLEA; OLIVE OIL; PHENOLS; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY; TANDEM MASS SPECTROMETRY;

EID: 85009262077     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2016.12.020     Document Type: Article

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