HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils via principal component analysis

Separations

Volumn 3, Issue 4, 2016, Pages

  Farrés Cebrián, Mireia ^a   Seró, Raquel ^a   Saurina, Javier ^a   Núñez, Oscar ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b GENERALITAT DE CATALUNYA   (Spain)

Author keywords

Food characterization; High performance liquid chromatography; Olive oils; Polyphenols; Principal component analysis; UV detection; Vegetable oils

Indexed keywords

EID: 85044378569     PISSN: None     EISSN: 22978739     Source Type: Journal    
DOI: 10.3390/separations3040033     Document Type: Article

References (39)

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