Evolution of oil accumulation and polyphenol content in fruits of olive tree (olea europaea l.) related to different irrigation strategies

Acta Horticulturae

Volumn 586, Issue , 2002, Pages 345-348

  Motilva, M J ^a   Tovar, M J ^a   Romero, M P ^a   Alegre, S ^b   Girona, J ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

Linear irrigation; Olive; Olive oil; Phenolic compounds; RDI

Indexed keywords

EID: 33847396016     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.586.68     Document Type: Conference Paper

References (7)

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2. Chimi, H. and Atouati, B.B. 1994. Determinación de la fase óptima de recogida de las aceitunas de la variedad Picholine marroquí mediante el seguimiento de la evolución de los polifenoles totales. Olivae 54, 56-60.
3. Doorenbos, J. and Pruitt, W.O. 1977. Guidelines for predicting crop water requirements. FAO: Irrigation and drainage, paper n?24, second edition, Rome, Italy.
4. Fereres, E., Pruit, W.O., Beutel, J.A., Henderson, D.W., Holzapfel, E., Schulbach, H. and Jriu, K. 1982. Evapotranspiration and Irrigation Scheduling. E. Fereres Tech. Ed. Drip irrigation management. Division of Agricultural Sciences, University of California. Leaflet 21259, 8-13.
5. Goldhamer, D.A., Dunai, J. and Ferguson, L.F. 1994. Irrigation requirements of olives trees and responses to sustained deficit irrigation. Acta Hort. 356, 172-175.
6. Hermoso, M., Uceda, M., García, A., Morales, B., Frías, M.L. and Fernández, A. 1991. Elaboración de aceite de calidad. Consejería de Agricultura y Pesca, Serie Apuntes 5/92, Sevilla, Spain.
7. Lavee, S. and Wodner, M. 1991. Factors affecting the nature of oil accumulation in fruit of olive cultivars. J Horticultural Science 66, 583-590.