Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin

Food Research International

Volumn 84, Issue , 2016, Pages 41-51

  Bajoub, Aadil ^a   Ajal, El Amine ^b   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Provincial Department of Agriculture of Azilal   (Morocco)

Author keywords

Chemometrics; Geographical origin authentication; Geographical origin indication systems; Liquid chromatography mass spectrometry; Moroccan monovarietal olive oils; Phenolic compounds

Indexed keywords

CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; GEOGRAPHICAL REGIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETRY;

CHEMOMETRICS; GEOGRAPHICAL ORIGINS; INDICATION SYSTEM; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MOROCCAN MONOVARIETAL OLIVE OILS; PHENOLIC COMPOUNDS;

OLIVE OIL;

EID: 84962121107     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.010     Document Type: Article

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