Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Food Bioscience

Volumn 24, Issue , 2018, Pages 26-36

  Dias, Carolinne Odebrecht ^a   dos Santos Opuski de Almeida, Júlia ^a   Pinto, Stephanie Silva ^a   de Oliveira Santana, Fabiani Cristina ^a   Verruck, Silvani ^a   Müller, Carmen Maria Olivera ^a   Prudêncio, Elane Schwinden ^a   de Mello Castanho Amboni, Renata Dias ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Bifidobacteria; Inulin; Maltodextrin; Microencapsulation; Passiflora edulis flavicarpa; Spray drying

Indexed keywords

EID: 85047067513     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2018.05.006     Document Type: Article

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