Compared with raw bovine meat, boiling but not grilling, barbecuing, or roasting decreases protein digestibility without any major consequences for intestinal mucosa in rats, Although the daily Ingestion of bovine meat induces histologic modifications in the colon

Journal of Nutrition

Volumn 146, Issue 8, 2016, Pages 1506-1513

  Oberli, Marion ^a   Lan, Annaïg ^a   Khodorova, Nadezda ^a   Santé Lhoutellier, Véronique ^b   Walker, Francine ^c   Piedcoq, Julien ^a   Davila, Anne Marie ^a   Blachier, François ^a   Tomé, Daniel ^a   Fromentin, Gilles ^a   Gaudichon, Claire ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b UR370 QuaPA   (France)

^c BICHAT HOSPITAL   (France)

Author keywords

Colon fermentation; Colon mucosa; Cooked meat; Protein digestion; Stable isotopes

Indexed keywords

INTERLEUKIN 1BETA; INTERLEUKIN 6; MILK PROTEIN; MYELOPEROXIDASE; PROTEIN; PEROXIDASE; PROTEIN INTAKE; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; BOVINE; COLON MUCOSA; CONTROLLED STUDY; COOKING; ENZYME ACTIVITY; HISTOLOGY; HYDROPHOBICITY; IN VIVO STUDY; INFLAMMATION; INGESTION; INTESTINAL TISSUE; MALE; MEAT; NONHUMAN; PROTEIN DEGRADATION; PROTEIN SYNTHESIS; QUANTITATIVE ANALYSIS; RAT; RAW MEAT; ANIMAL; CECUM; COLON; COMPARATIVE STUDY; DIET; DIGESTION; FEEDING BEHAVIOR; FERMENTATION; INTESTINE MUCOSA; METABOLISM; MICROBIOLOGY; PATHOLOGY; PROCEDURES; PROTEIN INTAKE; RED MEAT; WISTAR RAT;

ANIMALS; CATTLE; CECUM; COLON; COOKING; DIET; DIETARY PROTEINS; DIGESTION; FATTY ACIDS, VOLATILE; FEEDING BEHAVIOR; FERMENTATION; INFLAMMATION; INTESTINAL MUCOSA; MALE; PEROXIDASE; PROTEIN BIOSYNTHESIS; RATS, WISTAR; RED MEAT;

EID: 84980401182     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.230839     Document Type: Article

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