In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 3, 2005, Pages 147-155

  Hawkins, Amanda ^a   Johnson, Stuart K ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Carbohydrate; Chickpea; Glycaemic index; In vitro; Starch

Indexed keywords

CARBOHYDRATE; GLUCOSE; STARCH;

ARTICLE; BREAD; CANNED FOOD; CHICKPEA; CONTROLLED STUDY; DIGESTION; FLOUR; GLYCEMIC INDEX; IN VITRO STUDY; PREDICTION; SIMULATION; WHEAT;

BREAD; CICER; COOKERY; DIETARY CARBOHYDRATES; DIGESTION; FOOD HANDLING; FOOD PACKAGING; GASTROINTESTINAL TRACT; GLUCOSE; GLYCEMIC INDEX; STARCH;

CICER ARIETINUM; TRITICUM AESTIVUM;

EID: 22844435658     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500103920     Document Type: Article

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