SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 3, Issue 7, 2012, Pages 724-731

Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment

(4) Lamothe, Sophie a Corbeil, Marie Michelle a Turgeon, Sylvie L b Britten, Michel a

a FOOD RESEARCH AND DEVELOPMENT CENTRE (Canada)

b LAVAL UNIVERSITY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEDDAR CHEESE; DEGRADATION INDEX; FAT DROPLETS; FOOD MATRIXES; FREE FATTY ACID; FREE OIL; INDUSTRIAL PROCESSS; MATRIX COMPOSITION; MICROSTRUCTURE ANALYSIS; MOZZARELLA CHEESE; NUTRITIONAL VALUE; PHYSICAL CHARACTERISTICS; RAPID DEGRADATION; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY; SIMULATED DIGESTION;

MICROSTRUCTURE; NUTRIENTS; RHEOLOGY;

DEGRADATION;

LIPID;

ARTICLE; BIOLOGICAL MODEL; CHEESE; CHEMISTRY; DIGESTION; FAT INTAKE; GASTROINTESTINAL TRACT; HUMAN; KINETICS; LIPID METABOLISM; METABOLISM;

CHEESE; DIETARY FATS; DIGESTION; GASTROINTESTINAL TRACT; HUMANS; KINETICS; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL;

EID: 84863692160 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo10256k Document Type: Conference Paper

Times cited : (80)

References (49)

1
- 79961020609
- S. L. Turgeon L. E. Rioux Food Hydrocolloids 2011 25 1915 1924
- (2011) Food Hydrocolloids , vol.25 , pp. 1915-1924
- Turgeon, S.L.¹ Rioux, L.E.²

2
- 9644279585
- C. H. Versantvoort A. G. Oomen E. Van de Kamp C. J. Rompelberg A. J. Sips Food Chem. Toxicol. 2005 43 31 40
- (2005) Food Chem. Toxicol. , vol.43 , pp. 31-40
- Versantvoort, C.H.¹ Oomen, A.G.² Van De Kamp, E.³ Rompelberg, C.J.⁴ Sips, A.J.⁵

3
- 0002231361
- J. S. Patton R. D. Vetter M. Hamosh B. Borgstroem M. Lindstroem M. C. Carey Food Microstruct. 1985 4 29 41
- (1985) Food Microstruct. , vol.4 , pp. 29-41
- Patton, J.S.¹ Vetter, R.D.² Hamosh, M.³ Borgstroem, B.⁴ Lindstroem, M.⁵ Carey, M.C.⁶

4
- 13244251475
- E. Bauer S. Jakob R. Mosenthin Asian-Australas. J. Anim. Sci. 2005 18 282 295
- (2005) Asian-Australas. J. Anim. Sci. , vol.18 , pp. 282-295
- Bauer, E.¹ Jakob, S.² Mosenthin, R.³

5
- 77649091020
- D. Lloyd-Jones R. J. Adams T. M. Brown M. Carnethon S. Dai G. De Simone T. B. Ferguson E. Ford K. Furie C. Gillespie A. Go K. Greenlund N. Haase S. Hailpern P. M. Ho V. Howard B. Kissela S. Kittner D. Lackland L. Lisabeth A. Marelli M. M. McDermott J. Meigs D. Mozaffarian M. Mussolino G. Nichol V. L. Roger W. Rosamond R. Sacco P. Sorlie R. Stafford T. Thom S. Wasserthiel-Smoller N. D. Wong J. Wylie-Rosett Circulation 2010 121 948 954
- (2010) Circulation , vol.121 , pp. 948-954
- Lloyd-Jones, D.¹ Adams, R.J.² Brown, T.M.³ Carnethon, M.⁴ Dai, S.⁵ De Simone, G.⁶ Ferguson, T.B.⁷ Ford, E.⁸ Furie, K.⁹ Gillespie, C.¹⁰ Go, A.¹¹ Greenlund, K.¹² Haase, N.¹³ Hailpern, S.¹⁴ Ho, P.M.¹⁵ Howard, V.¹⁶ Kissela, B.¹⁷ Kittner, S.¹⁸ Lackland, D.¹⁹ Lisabeth, L.²⁰ more..

6
- 77957839459
- Y. Li M. Hu Y. Du H. Xiao D. J. McClements Food Hydrocolloids 2011 25 122 130
- (2011) Food Hydrocolloids , vol.25 , pp. 122-130
- Li, Y.¹ Hu, M.² Du, Y.³ Xiao, H.⁴ McClements, D.J.⁵

7
- 45549085379
- L. Bonnaire S. Sandra T. Helgason E. A. Decker J. Weiss D. J. McClements J. Agric. Food Chem. 2008 56 3791 3797
- (2008) J. Agric. Food Chem. , vol.56 , pp. 3791-3797
- Bonnaire, L.¹ Sandra, S.² Helgason, T.³ Decker, E.A.⁴ Weiss, J.⁵ McClements, D.J.⁶

8
- 63649119447
- J. Maljaars E. A. Romeyn E. Haddeman H. P. Peters A. A. Masclee Am. J. Clin. Nutr. 2009 89 1019 1024
- (2009) Am. J. Clin. Nutr. , vol.89 , pp. 1019-1024
- Maljaars, J.¹ Romeyn, E.A.² Haddeman, E.³ Peters, H.P.⁴ Masclee, A.A.⁵

9
- 0028001686
- P. Borel M. Armand B. Pasquier M. Senft G. Dutot C. Melin H. Lafont D. Lairon J. Parenter. Enteral Nutr. 1994 18 534 543
- (1994) J. Parenter. Enteral Nutr. , vol.18 , pp. 534-543
- Borel, P.¹ Armand, M.² Pasquier, B.³ Senft, M.⁴ Dutot, G.⁵ Melin, C.⁶ Lafont, H.⁷ Lairon, D.⁸

10
- 0032805749
- M. Armand B. Pasquier M. Andre P. Borel M. Senft J. Peyrot J. Salducci H. Portugal V. Jaussan D. Lairon Am. J. Clin. Nutr. 1999 70 1096 1106
- (1999) Am. J. Clin. Nutr. , vol.70 , pp. 1096-1106
- Armand, M.¹ Pasquier, B.² Andre, M.³ Borel, P.⁴ Senft, M.⁵ Peyrot, J.⁶ Salducci, J.⁷ Portugal, H.⁸ Jaussan, V.⁹ Lairon, D.¹⁰

11
- 33847082501
- I. Garaiova I. A. Guschina S. F. Plummer J. Tang D. Wang N. T. Plummer Nutr. J. 2007 6 4
- (2007) Nutr. J. , vol.6 , pp. 4
- Garaiova, I.¹ Guschina, I.A.² Plummer, S.F.³ Tang, J.⁴ Wang, D.⁵ Plummer, N.T.⁶

12
- 34247592442
- S. Mun E. A. Decker D. J. McClements Food Res. Int. 2007 40 770 781
- (2007) Food Res. Int. , vol.40 , pp. 770-781
- Mun, S.¹ Decker, E.A.² McClements, D.J.³

13
- 84863652264
- M. Hu Y. Li E. A. Decker H. Xiao D. J. McClements Food Biophys. 2010 1 12
- (2010) Food Biophys. , pp. 1-12
- Hu, M.¹ Li, Y.² Decker, E.A.³ Xiao, H.⁴ McClements, D.J.⁵

14
- 33746101105
- S. Mun E. A. Decker Y. Park J. Weiss D. J. McClements Food Biophys. 2006 1 21 29
- (2006) Food Biophys. , vol.1 , pp. 21-29
- Mun, S.¹ Decker, E.A.² Park, Y.³ Weiss, J.⁴ McClements, D.J.⁵

15
- 77954558976
- U. Lesmes P. Baudot D. J. McClements J. Agric. Food Chem. 2010 58 7962 7969
- (2010) J. Agric. Food Chem. , vol.58 , pp. 7962-7969
- Lesmes, U.¹ Baudot, P.² McClements, D.J.³

16
- 51649092850
- S. Sandra E. A. Decker D. J. McClements J. Agric. Food Chem. 2008 56 7488 7494
- (2008) J. Agric. Food Chem. , vol.56 , pp. 7488-7494
- Sandra, S.¹ Decker, E.A.² McClements, D.J.³

17
- 77954554430
- Y. Li D. J. McClements J. Agric. Food Chem. 2010 58 8085 8092
- (2010) J. Agric. Food Chem. , vol.58 , pp. 8085-8092
- Li, Y.¹ McClements, D.J.²

18
- 33847796797
- D. Lairon B. Play D. Jourdheuil-Rahmani J. Nutr. Biochem. 2007 18 217 227
- (2007) J. Nutr. Biochem. , vol.18 , pp. 217-227
- Lairon, D.¹ Play, B.² Jourdheuil-Rahmani, D.³

19
- 54849419124
- D. J. McClements E. A. Decker Y. Park Crit. Rev. Food Sci. Nutr. 2009 49 48 67
- (2009) Crit. Rev. Food Sci. Nutr. , vol.49 , pp. 48-67
- McClements, D.J.¹ Decker, E.A.² Park, Y.³

20
- 77955057515
- M. Hu Y. Li E. A. Decker D. J. McClements Food Hydrocolloids 2010 24 719 725
- (2010) Food Hydrocolloids , vol.24 , pp. 719-725
- Hu, M.¹ Li, Y.² Decker, E.A.³ McClements, D.J.⁴

21
- 2442437022
- M. B. Fruekilde C. E. Hoy J Nutr 2004 134 1110 1113
- (2004) J Nutr , vol.134 , pp. 1110-1113
- Fruekilde, M.B.¹ Hoy, C.E.²

22
- 9444239841
- A. S. Biong H. Muller I. Seljeflot M. B. Veierod J. I. Pedersen Br. J. Nutr. 2004 92 791 797
- (2004) Br. J. Nutr. , vol.92 , pp. 791-797
- Biong, A.S.¹ Muller, H.² Seljeflot, I.³ Veierod, M.B.⁴ Pedersen, J.I.⁵

23
- 49649089953
- J. A. Austria M. N. Richard M. N. Chahine A. L. Edel L. J. Malcolmson C. M. Dupasquier G. N. Pierce J. Am. Coll. Nutr. 2008 27 214 221
- (2008) J. Am. Coll. Nutr. , vol.27 , pp. 214-221
- Austria, J.A.¹ Richard, M.N.² Chahine, M.N.³ Edel, A.L.⁴ Malcolmson, L.J.⁵ Dupasquier, C.M.⁶ Pierce, G.N.⁷

24
- 4544235464
- P. R. Ellis C. W. Kendall Y. Ren C. Parker J. F. Pacy K. W. Waldron D. J. Jenkins Am. J. Clin. Nutr. 2004 80 604 613
- (2004) Am. J. Clin. Nutr. , vol.80 , pp. 604-613
- Ellis, P.R.¹ Kendall, C.W.² Ren, Y.³ Parker, C.⁴ Pacy, J.F.⁵ Waldron, K.W.⁶ Jenkins, D.J.⁷

25
- 53849140109
- S. E. Berry E. A. Tydeman H. B. Lewis R. Phalora J. Rosborough D. R. Picout P. R. Ellis Am. J. Clin. Nutr. 2008 88 922 929
- (2008) Am. J. Clin. Nutr. , vol.88 , pp. 922-929
- Berry, S.E.¹ Tydeman, E.A.² Lewis, H.B.³ Phalora, R.⁴ Rosborough, J.⁵ Picout, D.R.⁶ Ellis, P.R.⁷

26
- 0002562115
- H. Luyten T.v. Vliet P. Walstra Neth. Milk Dairy J. 1991 45 33 53
- (1991) Neth. Milk Dairy J. , vol.45 , pp. 33-53
- Luyten, H.¹ Vliet, T.V.² Walstra, P.³

27
- 0001001843
- F. R. Jack A. Paterson Trends Food Sci. Technol. 1992 3 160 164
- (1992) Trends Food Sci. Technol. , vol.3 , pp. 160-164
- Jack, F.R.¹ Paterson, A.²

28
- 0642371612
- J. A. Lucey M. E. Johnson D. S. Horne J. Dairy Sci. 2003 86 2725 2743
- (2003) J. Dairy Sci. , vol.86 , pp. 2725-2743
- Lucey, J.A.¹ Johnson, M.E.² Horne, D.S.³

29
- 0004268805
- ed., Aspen Publishers, Gaithersburg, MD
- Fundamentals of Cheese Science, ed., P. F. Fox, T. P. Guinee, T. M. Cogan, and, P. H. L. McSweeney, Aspen Publishers, Gaithersburg, MD, 2000
- (2000) Fundamentals of Cheese Science
- Fox, P.F.¹ Guinee, T.P.² Cogan, T.M.³ McSweeney, P.H.L.⁴

30
- 0033837934
- T. P. Guinee M. A. E. Auty M. A. Fenelon Int. Dairy J. 2000 10 277 288
- (2000) Int. Dairy J. , vol.10 , pp. 277-288
- Guinee, T.P.¹ Auty, M.A.E.² Fenelon, M.A.³

31
- 0033845058
- M. A. Fenelon T. P. Guinee Int. Dairy J. 2000 10 151 158
- (2000) Int. Dairy J. , vol.10 , pp. 151-158
- Fenelon, M.A.¹ Guinee, T.P.²

32
- 0036653708
- T. P. Guinee E. P. Feeney M. A. E. Auty P. F. Fox J. Dairy Sci. 2002 85 1655 1669
- (2002) J. Dairy Sci. , vol.85 , pp. 1655-1669
- Guinee, T.P.¹ Feeney, E.P.² Auty, M.A.E.³ Fox, P.F.⁴

33
- 0003896293
- AOAC, 17th edn, Arlington, VA
- AOAC, Association of Official Analytical Chemists- Official methods of Analysis, 17th edn, Arlington, VA, 2000
- (2000) Association of Official Analytical Chemists- Official Methods of Analysis

34
- 0011446731
- Brussels, Belgium
- International Dairy Federation, Skimmed milk, whey and buttermilk. Determination of fat content. IDF standard 22B, Brussels, Belgium, 1987
- (1987) Skimmed Milk, Whey and Buttermilk. Determination of Fat Content. IDF Standard 22B
- Dairy Federation, I.¹

35
- 0036378437
- V. D. Truong C. R. Daubert M. A. Drake S. R. Baxter Lebensmittel- Wissenschaft und -Technologie 2002 35 305 314
- (2002) Lebensmittel-Wissenschaft und -Technologie , vol.35 , pp. 305-314
- Truong, V.D.¹ Daubert, C.R.² Drake, M.A.³ Baxter, S.R.⁴

36
- 34047129144
- M. L. Jalabert-Malbos A. Mishellany-Dutour A. Woda M. A. Peyron Food Qual. Preference 2007 18 803 812
- (2007) Food Qual. Preference , vol.18 , pp. 803-812
- Jalabert-Malbos, M.L.¹ Mishellany-Dutour, A.² Woda, A.³ Peyron, M.A.⁴

37
- 84986804651
- E. Tornberg N. Ediriweera J. Sci. Food Agric. 1988 46 93 113
- (1988) J. Sci. Food Agric. , vol.46 , pp. 93-113
- Tornberg, E.¹ Ediriweera, N.²

38
- 0003913658
- John Wiley and Sons, New York
- P. Walstra and R. Jenness, Dairy Chemistry and Physics, John Wiley and Sons, New York, 1984
- (1984) Dairy Chemistry and Physics
- Walstra, P.¹ Jenness, R.²

39
- 0034375261
- P. Beal G. S. Mittal Milchwissenschaft 2000 55 139 142
- (2000) Milchwissenschaft , vol.55 , pp. 139-142
- Beal, P.¹ Mittal, G.S.²

40
- 85025772910
- J. A. Lucey P. F. Fox J. Dairy Sci. 1993 76 1714 1724
- (1993) J. Dairy Sci. , vol.76 , pp. 1714-1724
- Lucey, J.A.¹ Fox, P.F.²

41
- 3242805374
- N. S. Joshi K. Muthukumarappan R. I. Dave J. Dairy Sci. 2004 87 1975 1985
- (2004) J. Dairy Sci. , vol.87 , pp. 1975-1985
- Joshi, N.S.¹ Muthukumarappan, K.² Dave, R.I.³

42
- 77956820512
- N. R. Rogers D. J. McMahon C. R. Daubert T. K. Berry E. A. Foegeding J. Dairy Sci. 2010 93 4565 4576
- (2010) J. Dairy Sci. , vol.93 , pp. 4565-4576
- Rogers, N.R.¹ McMahon, D.J.² Daubert, C.R.³ Berry, T.K.⁴ Foegeding, E.A.⁵

43
- 0007163412
- M. Kalab Food Microstruct. 1984 3 95 111
- (1984) Food Microstruct. , vol.3 , pp. 95-111
- Kalab, M.¹

44
- 0003335128
- V. V. Mistry D. L. Anderson Food Struct. 1993 12 259 266
- (1993) Food Struct. , vol.12 , pp. 259-266
- Mistry, V.V.¹ Anderson, D.L.²

45
- 0013806544
- D. W. Piper B. H. Fenton Gut 1965 6 506 508
- (1965) Gut , vol.6 , pp. 506-508
- Piper, D.W.¹ Fenton, B.H.²

46
- 75849147141
- M. Golding T. J. Wooster Curr. Opin. Colloid Interface Sci. 2010 15 90 101
- (2010) Curr. Opin. Colloid Interface Sci. , vol.15 , pp. 90-101
- Golding, M.¹ Wooster, T.J.²

47
- 0029737561
- M. Armand P. Borel B. Pasquier C. Dubois M. Senft M. Andre J. Peyrot J. Salducci D. Lairon Am. J. Physiol. 1996 271 G172 183
- (1996) Am. J. Physiol. , vol.271 , pp. 172-183
- Armand, M.¹ Borel, P.² Pasquier, B.³ Dubois, C.⁴ Senft, M.⁵ Andre, M.⁶ Peyrot, J.⁷ Salducci, J.⁸ Lairon, D.⁹

48
- 78650679656
- Y. Li M. Hu D. J. McClements Food Chem. 2011 126 498 505
- (2011) Food Chem. , vol.126 , pp. 498-505
- Li, Y.¹ Hu, M.² McClements, D.J.³

49
- 79953248532
- D. J. McClements L. Yan Food Funct. 2010 1 32 59
- (2010) Food Funct. , vol.1 , pp. 32-59
- McClements, D.J.¹ Yan, L.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.