High true ileal digestibility but not postprandial utilization of nitrogen from bovine meat protein in humans is moderately decreased by high-temperature, long-duration cooking1-3

Journal of Nutrition

Volumn 145, Issue 10, 2015, Pages 2221-2228

  Oberli, Marion ^a,b   Marsset Baglieri, Agnès ^a,b   Airinei, Gheorghe ^a,b   Santé Lhoutellier, Véronique ^c   Khodorova, Nadezda ^a,b   Rémond, Didier ^a,d   Foucault Simonin, Angélique ^a,b   Piedcoq, Julien ^a,b   Tomé, Daniel ^a,b   Fromentin, Gilles ^a,b   Benamouzig, Robert ^a,b   Gaudichon, Claire ^a,b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

^c UR370 QuaPA   (France)

^d INRA and University of Auvergne   (France)

Author keywords

Digestion; Healthy volunteers; Postprandial; Protein metabolism; Stables isotopes

Indexed keywords

AMINO ACID; NITROGEN; NITROGEN 15; PLASMA PROTEIN; PROTEIN; UREA; PROTEIN INTAKE;

ADULT; ARTICLE; BOVINE; COOKING; DEAMINATION; DIGESTION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; ILEUM; MALE; MEAT; MICROSCOPY; NORMAL HUMAN; PARTICLE SIZE; TEST MEAL; ADVERSE EFFECTS; ANIMAL; BLOOD; CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; HEAT; INTESTINE ABSORPTION; INTESTINE MUCOSA; METABOLISM; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TIME; URINE; YOUNG ADULT;

ADULT; ANIMALS; CATTLE; COOKING; CROSS-OVER STUDIES; DIETARY PROTEINS; DIGESTION; FEMALE; HOT TEMPERATURE; HUMANS; ILEUM; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; MALE; MEAT; NITROGEN; NITROGEN ISOTOPES; SINGLE-BLIND METHOD; TIME FACTORS; YOUNG ADULT;

EID: 84945208952     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.216838     Document Type: Article

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