Starch digestibility and predicted glycaemic index (PGI) in starchy foods consumed in Mexico

Starch/Staerke

Volumn 66, Issue 1-2, 2014, Pages 91-101

  Sayago Ayerdi, Sonia G ^a   Tovar, Juscelino ^b   Zamora Gasga, Victor M ^a   Bello Perez, Luis A ^c  

^a Instituto Tecnoló Gico de Tepic   (Mexico)

^b LUND UNIVERSITY   (Sweden)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Banana; Maize; Predicted glycaemic index; Predicted glycaemic load; Starch digestibility

Indexed keywords

EID: 84895061210     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200206     Document Type: Review

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