Gastric emptying and short-term digestibility of thermally oxidized sunflower oil used for frying in fasted and nonfasted rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9242-9248

  David, Raul Olivero ^a,b   Sánchez Muniz, Francisco José ^a   Bastida, Sara ^a   Benedi, Juana ^a   González Muñoz, María José ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Digestibility; Fasting; Frying; Gastric emptying sunflower oil; Nonfasting; Thermal oxidation

Indexed keywords

DIGESTIBILITY; FASTING; FRYING; GASTRIC EMPTYING; NONFASTING; THERMAL OXIDATION;

ANIMALS; COLUMN CHROMATOGRAPHY; DIMERS; GLYCEROL; OXIDATION; RATS;

VEGETABLE OILS;

SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; COMPARATIVE STUDY; COOKING; DIET RESTRICTION; DIGESTION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; RAT; STOMACH EMPTYING; TEMPERATURE; WISTAR RAT;

ANIMALS; COOKING; DIGESTION; FASTING; GASTRIC EMPTYING; MALE; OXIDATION-REDUCTION; PLANT OILS; RATS; RATS, WISTAR; TEMPERATURE;

ANIMALIA; HELIANTHUS; RATTUS; RATTUS NORVEGICUS;

EID: 77956522544     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101715g     Document Type: Article

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