Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. Halhali

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 11, 2013, Pages 1685-1696

  Kesen, Songul ^a   Kelebek, Hasim ^b   Selli, Serkan ^c  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b ADANA SCIENCE AND TECHNOLOGY UNIVERSITY   (Turkey)

^c CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Halhali olive oil; Odour activity value; Phenolic; Volatile

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DIODE ARRAY DETECTION; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; ODOUR ACTIVITY VALUES; PHENOLIC; PHENOLIC COMPOSITION; VOLATILE;

ANTIOXIDANTS; CHROMATOGRAPHIC ANALYSIS; DICHLOROMETHANE; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

OLIVE OIL;

EID: 84887111872     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2327-8     Document Type: Article

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