Probiotic properties of exopolysaccharide-producing lactobacillus strains isolated from tempoyak

Molecules

Volumn 23, Issue 2, 2018, Pages

  Khalil, Eilaf Suliman ^a,b   Manap, Mohd Yazid Abd ^a   Mustafa, Shuhaimi ^a   Alhelli, Amaal M ^a   Shokryazdan, Parisa ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF KHARTOUM   (Sudan)

^c AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

Antibacterial activity; Exopolysaccharides; Lactobacillus; Probiotics; Tempoyak

Indexed keywords

BACTERIAL POLYSACCHARIDE; BILE ACID; PROBIOTIC AGENT; RNA 16S;

ANTIBIOSIS; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; FERMENTATION; FUNCTIONAL FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; MALAYSIA; MALVACEAE; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PHYSIOLOGY; PSEUDOMONAS AERUGINOSA; SURFACE PROPERTY;

ANTIBIOSIS; BILE ACIDS AND SALTS; BOMBACACEAE; FERMENTATION; FUNCTIONAL FOOD; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MALAYSIA; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; PSEUDOMONAS AERUGINOSA; RNA, RIBOSOMAL, 16S; SURFACE PROPERTIES;

EID: 85042202258     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23020398     Document Type: Article

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