Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

Research in Microbiology

Volumn 166, Issue 5, 2015, Pages 428-439

  Anandharaj, Marimuthu ^a,b   Sivasankari, Balayogan ^a   Santhanakaruppu, Rajendran ^a   Manimaran, Muthusamy ^a   Rani, Rizwana Parveen ^a   Sivakumar, Subramaniyan ^a,c  

^a GANDHIGRAM RURAL UNIVERSITY   (India)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

^c INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Gherkin; Koozh; Lactic acid bacteria; Lactobacillus crispatus GI9; Probiotics; Weissella koreensis FKI21

Indexed keywords

ARABINOSE; BILE SALT; CHOLESTEROL; EXOPOLYSACCHARIDE; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCOCHOLATE SODIUM; LACTOSE; MALTOSE; MANNITOL; MANNOSE; NUTRACEUTICAL; PROBIOTIC AGENT; RNA 16S; SORBITOL; SUCROSE; XYLOSE; BILE ACID; GLYCOCHOLIC ACID; TAUROCHOLIC ACID;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CELL COUNT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CUCUMBER; ESCHERICHIA COLI; FERMENTED PRODUCT; INHIBITION ZONE; LACTIC ACID BACTERIUM; LACTOBACILLUS CRISPATUS; NONHUMAN; PH; PHYLOGENY; PRIORITY JOURNAL; SURVIVAL RATE; WEISSELLA; WEISSELLA KOREENSIS; BACTERIUM ADHERENCE; DRUG EFFECTS; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; ULTRASTRUCTURE;

CUCUMIS ANGURIA; CUCUMIS SATIVUS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; WEISSELLA; WEISSELLA KOREENSIS;

BACTERIAL ADHESION; BILE ACIDS AND SALTS; CHOLESTEROL; CUCUMIS SATIVUS; ESCHERICHIA COLI; FERMENTATION; FOOD MICROBIOLOGY; GLYCOCHOLIC ACID; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROBIAL VIABILITY; PHYLOGENY; PROBIOTICS; RNA, RIBOSOMAL, 16S; TAUROCHOLIC ACID; WEISSELLA;

EID: 84930571046     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2015.03.002     Document Type: Article

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