Antimicrobial properties of probiotic strains isolated from breast-fed infants

Journal of Functional Foods

Volumn 4, Issue 2, 2012, Pages 542-551

  Rodríguez, Eva ^a   Arqués, Juan L ^a   Rodríguez, Raquel ^a   Peirotén, Ángela ^a   Landete, José M ^a   Medina, Margarita ^a  

^a INIA   (Spain)

Author keywords

Antimicrobial properties; Bifidobacteria; Food products; Lactic acid bacteria; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM PSEUDOLONGUM; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS MUCOSAE; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 84860348557     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.02.015     Document Type: Article

References (61)

1. Abe F., Muto M., Yaeshima T., Iwatsuki K., Aihara H., Ohashi Y., Fujisawa T. Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability. Anaerobe 2010, 16:131-136.
2. Annuk H., Shchepetova J., Kullisaar T., Songisepp E., Zilmer M., Mikelsaar M. Characterization of intestinal lactobacilli as putative probiotic candidates. Journal of Applied Microbiology 2003, 94:403-412.
3. Arici M., Bilgin B., Sagdic O., Ozdemir C. Some characteristics of Lactobacillus isolates from infants faeces. Food Microbiology 2004, 21:19-24.
4. Atassi F., Servin A.L. Individual and co-operative roles of lactic acid and hydrogen peroxide in the killing activity of enteric strain Lactobacillus johnsonii NCC933 and vaginal strain Lactobacillus gasseri KS120.1 against enteric, uropathogenic and vaginosis-associated pathogens. FEMS Microbiology Letters 2010, 304:29-38.
5. Aymerich T., Holo H., Håvarstein L.S., Hugas M., Garriga M., Nes I.F. Biochemical and genetic characterization of enterocin A from Enterococcus faecium a new antilisterial bacteriocin in the pediocin family of bacteriocins. Applied and Environmental Microbiology 1996, 62:1676-1682.
6. Begley M., Hill C., Gahan C.G.M. Bile salt hydrolase activity in probiotics. Applied and Environmental Microbiology 2006, 72:1729-1738.
7. Bover-Cid S., Holzapfel W.H. Improved screening procedure for biogenic amine production by lactic acid bacteria. International Journal of Food Microbiology 1999, 53:33-41.
8. Candela M., Macaferri S., Turroni S., Carnevali P., Brigidi P. Functional intestinal microbiome, new frontiers in prebiotic design. International Journal of Food Microbiology 2010, 140:93-101.
9. Chagnaud P., Machinis K., Coutte L.A., Marecat A., Mercenier A. Rapid PCR-based procedure to identify lactic acid bacteria: Application to six common Lactobacillus species. Journal of Microbiological Methods 2001, 44:139-148.
10. Charteris W.P., Kelly P.M., Morelli L., Collins J.K. Antibiotic susceptibility of potentially probiotic Bifidobacterium isolates from the human gastrointestinal tract. Letters in Applied Microbiology 1998, 26:333-337.
11. Collado M., Meriluoto J., Salminen S. Adhesion and aggregation properties of probiotic and pathogen strains. European Food Research and Technology 2008, 226:1065-1073.
12. Coppola R., Succi M., Tremonte P., Reale A., Salzano G., Sorrentino E. Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. Lait 2005, 85:193-204.
13. Corr S.C., Li Y., Riedel C.U., O'Toole P.W., Hill C., Gahan C.G. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proceedings of the National Academy of Sciences of the United States of America 2007, 104:7617-7621.
14. De Keersmaecker S.C., Verhoeven T.L., Desair J., Marchal K., Vanderleyden J., Nagy I. Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid. FEMS Microbiology Letters 2006, 259:89-96.
15. Del Re B., Sgorbati M., Miglioli M., Palenzona D. Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Letters in Applied Microbiology 2000, 31:438-442.
16. Dunne C., Murphy L., Flynn S., O'Mahony L., O'Halloran S., Feeney M., Morrissey D., Thornton G., Fitzgerald G., Daly C., Kiely B., Quigley E.M.M., O'Sullivan G., Shanahan C.F., Collins J.K. Probiotics: From myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials. Antonie van Leeuwenhoek 1999, 76:279-292.
17. Dutka-Malen S., Evers S., Courvalin P. Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR. Journal of Clinical Microbiology 1995, 33:24-27.
18. Ehrmann M.A., Kurzak P., Bauer J., Vogel R.F. Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Journal of Applied Microbiology 2002, 92:966-975.
19. Eschenbach D.A., Davick P.R., Williams B.L., Klebanoff S.J., Young-Smith K., Crithlow C.M., Holmes K.K. Prevalence of hydrogen peroxide-producing Lactobacillus species in normal women and women with bacterial vaginosis. Journal of Clinical Microbiology 1989, 27:251-256.
20. FAO/WHO, (2006). Probiotics in Food. Health and nutritional properties and guidelines for evaluation. FAO Food and Nutrition Paper 85. ISBN: 92-5-105513-0.
21. Fayol-Messaoudi D., Berger C.N., Coconnier-Polter M.-H., Liévin-Le Moal V., Servin A.L. pH-, lactic acid-, and non-lactic acid-dependent activities of probiotic lactobacilli against Salmonella enterica Serovar Typhimurium. Applied and Environmental Microbiology 2005, 71:6008-6013.
22. Franz C.M., Stiles M.E., Schleifer K.H., Holzapfel W.H. Enterococci in foods-a conundrum for food safety. International Journal of Food Microbiology 2003, 88:105-122.
23. Germond J.E., Mamin O., Mollet B. Species specific identification of nine human Bifidobacterium spp. in feces. Systematic and Applied Microbiology 2002, 25:536-543.
24. Gilliland S.E., Staley T.E., Bush L.J. Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunts. Journal of Dairy Science 1984, 67:3045-3051.
25. Guarneri T., Rossetti L., Giraffa G. Rapid identification of Lactobacillus brevis using the polymerase chain reaction. Letters in Applied Microbiology 2001, 33:377-381.
26. Guglielmotti D.M., Marcó M.B., Golowczyc M., Reinheimer J.A., Quiberoni A.D. Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants. International Dairy Journal 2007, 17:916-925.
27. Haller D., Colbus H., Ganzle M.G., Scherenbacher P., Bode C., Hammes W.P. Metabolic and functional properties of lactic acid bacteria in the gastrointestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin. Systematic and Applied Microbiology 2001, 24:218-226.
28. Joosten H.M.L.J., Gaya P., Nuñez M. Isolation of tyrosin decarboxylaseless mutants of a bacteriocin-producing Enterococcus faecalis strain and their application in cheese. Journal of Food Protection 1995, 58:1222-1226.
29. Joosten H.M.L.J., Rodríguez E., Nuñez M. PCR detection of the AS-48 structural gene in bacteriocin-producing enterococci. Letters in Applied Microbiology 1997, 24:40-42.
30. Kimoto H., Kurisaki J., Tsuji N.M., Ohmomo S., Okamoto T. Lactococci as probiotic strains: Adhesion to human enterocyte-like Caco-2 cells and tolerance to low pH and bile. Letters in Applied Microbiology 1999, 29:313-316.
31. Klein G. Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract. International Journal of Food Microbiology 2003, 88:123-131.
32. Kopp-Hoolihan L. Prophylactic and therapeutic uses of probiotics: A review. Journal of the American Dietetic Association 2001, 101:229-238.
33. Kos B., Šušković J., Vuković S., Šimpraga M., Frece J., Matošić S. Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92. Journal of Applied Microbiology 2003, 94:981-987.
34. Krizová J., Spanová A., Rittich B. Evaluation of amplified ribosomal DNA restriction analysis (ARDRA) and species specific PCR for identification of Bifidobacterium species. Systematic and Applied Microbiology 2006, 29:36-44.
35. Lautenbach E., Gould C.V., LaRosa L.A., Marr A.M., Nachamkin I., Bilker W.K., Fishman N.O. Emergence of resistance to chloramphenicol among vancomycin-resistant enterococcal (VRE) bloodstream isolates. International Journal of Antimicrobial Agents 2004, 23:200-203.
36. Liu L., O'Conner P., Cotter P.D., Hill C., Ross R.P. Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis. Journal of Applied Microbiology 2008, 104:1059-1066.
37. Mahapatra A., Ghosh S.K., Pattnaik K., Mohanty S.K. Enterobacter cloacae: A predominant pathogen in neonatal septicaemia. Indian Journal of Medical Microbiology 2002, 20:110-112.
38. Martín R., Langa S., Reviriego C., Jiménez E., Marín M.L., Xaus J., Fernández L., Rodríguez J.M. Human milk is a source of lactic acid bacteria for the infant gut. Journal of Pediatrics 2003, 143:754-758.
39. Matsuki T., Watanabe K., Fujimoto J., Kado Y., Takada T., Matsumoto K., Tanaka R. Quantitative PCR with 16S rRNA-gene-targeted species-specific primers for analysis of human intestinal bifidobacteria. Applied and Environmental Microbiology 2004, 70:167-173.
40. Noriega L., Cuevas I., Margolles A., de los Reyes-Gavilán C.G. Deconjugation and bile salts hydrolase activity by Bifidobacterium strains with acquired resistance to bile. International Dairy Journal 2006, 16:850-855.
41. Parvez S., Kim H.Y., Lee H.C., Kim D.S. Bile salt hydrolase and cholesterol removal effect by Bifidobacterium bifidum NRRL 1976. World Journal of Microbiology and Biotechnology 2006, 22:455-459.
42. Pascual L.M., Daniele M.B.F., Ruiz W., Giordano C., Pájaro C., Barberis L. Lactobacillus rhamnosus L60, a potential probiotic isolated from the human vagina. Journal of General and Applied Microbiology 2008, 54:141-148.
43. Pinto M.G.V., Franz C.M.A.P., Schillinger U., Holzapfel W.H. Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products. International Journal of Food Microbiology 2006, 109:205-214.
44. Prasad J., Gill H., Smart J., Gopal P.K. Selection and characterization of Lactobacillus and Bifidobacterium strains for use as probiotics. International Dairy Journal 1998, 8:993-1002.
45. Reviriego C., Eaton T., Martín R., Jiménez E., Fernández L., Gasson M., Rodríguez J.M. Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk. Journal of Human Lactation 2005, 21:131-137.
46. Ritter P., Kohler C., von Ah U. Evaluation of the passage of Lactobacillus gasseri K7 and bifidobacteria from the stomach to intestines using a single reactor model. BMC Microbiology 2009, 9:87.
47. Rodríguez E., Arqués J.L., Gaya P., Núñez M., Medina M. Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocing-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese. Journal of Dairy Research 2001, 68:131-137.
48. Saxelin M., Tynkkynen S., Mattila-Sandholm T., de Vos W.M. Probiotic and other functional microbes: From markets to mechanisms. Current Opinion in Biotechnology 2005, 16:204-211.
49. Smith E.A., MacFarlane G.T. Studies on amine production in the human colon: Enumeration of amine forming bacteria and physiological effects on carbohydrate and pH. Anaerobe 1996, 2:285-297.
50. Song Y., Kato N., Matsumiya Y., Liu C., Kato H., Watanabe K. Identification of a hydrogen peroxide production by faecal and vaginal lactobacilli isolated from Japanese women and newborn infants. Journal of Clinical Microbiology 1999, 37:3062-3064.
51. Spencer R.J., Chesson A. The effect of Lactobacillus spp. on the attachment of enterotoxigenic Escherichia coli to isolated porcine enterocytes. Journal of Applied Bacteriology 1994, 77:215-220.
52. Ten Brink B., Damink C., Joosten H.M., Huis In 't Veld J.H. Occurrence and formation of biologically active amines in foods. International Journal of Food Microbiology 1990, 11:73-84.
53. Vankerckhoven V., van Autgaerden T., Vael C., Lammens C., Chapelle S., Rossi R., Jabes D., Goznes H. Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium. Journal of Clinical Microbiology 2004, 42:4473-4479.
54. Vinderola C.G., Reinheimer J.A. Lactic acid starter and probiotic bacteria: A comparative " in vitro" study of probiotic characteristics and biological barrier resistance. Food Research International 2003, 36:895-904.
55. Vlková E., Rada V., Smehilová M., Killer J. Auto-aggregation and co-aggregation ability in bifidobacteria and clostridia. Folia Microbiologica 2008, 53:263-269.
56. Walter J., Tannock G.W., Tilsala-Timisjarvi A., Rodtong S., Loach D.M., Munro K., Alatossava T. Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Applied and Environmental Microbiology 2000, 66:297-303.
57. Ward L.J.H., Timmins M.J. Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction. Letters in Applied Microbiology 1999, 29:90-92.
58. Yazid A.M., Ali A.M., Shuhaimi M., Kalaivaani V., Rokiah M.Y., Reezal A. Antimicrobial susceptibility of bifidobacteria. Letters in Applied Microbiology 2000, 31:57-62.
59. Zárate G., Pérez Chaia A., González S., Oliver G. Viability and β-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids. Journal of Food Protection 2000, 63:1214-1221.
60. Zhang R., Yang L., Cai J.C., Zhou H.W., Chen G.X. High-level carbapenem resistance in a Citrobacter freundii clinical isolate is due to a combination of KPC-2 production and decreased porin expression. Journal of Medical Microbiology 2008, 57:332-337.
61. Zhou J.S., Gopal P.K., Gill H.S. Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro. International Journal of Food Microbiology 2001, 63:81-90.