In Vitro characterization of Lactobacillus strains isolated from fruit processing by-products as potential probiotics

Probiotics and Antimicrobial Proteins

Volumn 10, Issue 4, 2018, Pages 704-716

  De Albuquerque, Thatyane Mariano Rodrigues ^a   Garcia, Estefânia Fernandes ^a   De Oliveira Araújo, Amanda ^a   Magnani, Marciane ^b   Saarela, Maria ^c   De Souza, Evandro Leite ^a,b  

^a Universidade Federal da Paraiba Centro de Ciencias da Saude Faculdade de Medicina   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Agroindustrial by products; Fruit; Lactobacillus; Probiotic use

Indexed keywords

AMPICILLIN; BILE SALT; CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; PROBIOTIC AGENT; TETRACYCLINE;

ACID TOLERANCE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BILE TOLERANCE; ESCHERICHIA COLI; GENE SEQUENCE; GRAPE JUICE; HEMOLYSIS; HYDROPHOBICITY; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LIPOLYSIS; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; MUCOLYSIS; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; ANALYSIS; ANTIBIOSIS; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; WASTE;

ANTIBIOSIS; ESCHERICHIA COLI; FOOD HANDLING; FRUIT; LACTOBACILLUS; LISTERIA MONOCYTOGENES; PROBIOTICS; WASTE PRODUCTS;

EID: 85027976342     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-017-9318-2     Document Type: Article

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