Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

Food Microbiology

Volumn 58, Issue , 2016, Pages 95-104

  Chuah, Li Oon ^a   Shamila Syuhada, Ahamed Kamal ^a   Liong, Min Tze ^a   Rosma, Ahmad ^a   Thong, Kwai Lin ^b   Rusul, Gulam ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antibiotic resistance; Diversity; Lactic acid bacteria; Survival of pathogen; Tempoyak

Indexed keywords

LACTIC ACID;

ANTIBIOTIC RESISTANCE; CONDIMENT; FERMENTATION; FOOD CONTROL; FRUIT; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; MALVACEAE; METABOLISM; MICROBIOLOGY;

BOMBACACEAE; CONDIMENTS; DRUG RESISTANCE, MICROBIAL; FERMENTATION; FOOD MICROBIOLOGY; FRUIT; GENOTYPE; LACTIC ACID; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC;

EID: 84962812261     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.04.002     Document Type: Article

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