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Volumn 30, Issue , 2014, Pages 1-10

Invitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

Author keywords

Adhesion; Gastrointestinal tolerance; Invitro properties; Lactobacillus spp; Probiotics

Indexed keywords

CHOLESTEROL; NITRITE; PROBIOTIC AGENT; SCAVENGER; ACID; BACTERIAL POLYSACCHARIDE; BILE ACID; DETERGENT; FREE RADICAL; AMPICILLIN; CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; EXOPOLYSACCHARIDE; GENTAMICIN; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; KANAMYCIN; STREPTOMYCIN; TETRACYCLINE; TOLL LIKE RECEPTOR 2; TOLL LIKE RECEPTOR 4; TOLL LIKE RECEPTOR 9; VANCOMYCIN;

EID: 84905498443     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2014.07.004     Document Type: Article
Times cited : (142)

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