Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria

Journal of Functional Foods

Volumn 9, Issue 1, 2014, Pages 295-305

  Miremadi, Fatemeh ^a   Ayyash, Mutamed ^a   Sherkat, Frank ^b   Stojanovska, Lily ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Bile salt deconjugation; Cholesterol removal; Functional food; Probiotics

Indexed keywords

EID: 84902689379     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.002     Document Type: Article

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