Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

Applied Microbiology and Biotechnology

Volumn 99, Issue 19, 2015, Pages 8113-8123

  Archer, Ann Catherine ^a   Halami, Prakash M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

L. fermentum; Molecular fingerprinting; Probiotic marker genes; Probiotics

Indexed keywords

BINS; BIOINFORMATICS; BODY FLUIDS; CELL MEMBRANES; CHOLESTEROL; DAIRY PRODUCTS; POLYMERASE CHAIN REACTION; RNA;

BILE SALT HYDROLASE ACTIVITIES; CELL SURFACE HYDROPHOBICITY; L. FERMENTUM; MARKER GENES; MOLECULAR FINGERPRINTING; MULTIPLE SEQUENCE ALIGNMENTS; PROBIOTICS; RADICAL SCAVENGING ACTIVITY;

GENES;

ANTIOXIDANT; BILE SALT; CHOLESTEROL; FIBRONECTIN; HEXADECANE; HYDROLASE; MUCIN; PHENYLALANINE TRANSFER RNA LIGASE; PROBIOTIC AGENT; RNA 16S; RNA POLYMERASE; XYLENE; ACID; BACTERIAL PROTEIN; BILE ACID;

BACTERIUM; BIOMARKER; BIOTECHNOLOGY; DAIRY FARMING; FECES; GENE EXPRESSION; GENOME; HYDROPHOBICITY; MOLECULAR ANALYSIS; NATIVE SPECIES; POLYMERASE CHAIN REACTION; PROBIOTICS; PROTEIN; SURVIVAL; TOLERANCE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL GENOME; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIOINFORMATICS; CELL SURFACE; CONTROLLED STUDY; DAIRY PRODUCT; DPPH RADICAL SCAVENGING ASSAY; FECES; FERMENTED PRODUCT; FUNCTIONAL FOOD; GENE AMPLIFICATION; GENE SEQUENCE; GENETIC VARIABILITY; HUMAN; HYDROPHOBICITY; INFANT; INTESTINE FLUID; LACTOBACILLUS FERMENTUM; LISTERIA MONOCYTOGENES; MARKER GENE; MICROCOCCUS LUTEUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHES GENE; POLYMERASE CHAIN REACTION; RPOA GENE; STOMACH JUICE; DRUG EFFECTS; FEMALE; GENETICS; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS;

KOCURIA RHIZOPHILA; LACTOBACILLUS FERMENTUM; LISTERIA MONOCYTOGENES;

ACIDS; BACTERIAL PROTEINS; BILE ACIDS AND SALTS; CHOLESTEROL; DAIRY PRODUCTS; FECES; FEMALE; HUMANS; INFANT; LACTOBACILLUS FERMENTUM; MALE; MOLECULAR SEQUENCE DATA; PROBIOTICS;

EID: 84941169762     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6679-x     Document Type: Article

References (53)

1. Badarinath V, Halami PM (2009) Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications. Int J Prob Preb 4:33–40
2. Bao Y, Zhang Y, Zhang Y, Liu Y, Wang S, Dong X, Zhang H (2010) Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 21:695–701. doi:10.1016/j.foodcont.2009.10.010
3. Begley M, Gahan CG, Hill C (2005) The interaction between bacteria and bile. FEMS Microbiol Rev 29:625–651. doi:10.1016/j.femsre.2004.09.003
4. Begley M, Hill C, Gahan CG (2006) Bile salt hydrolase activity in probiotics. Appl Environ Microbiol 72:1729–1738. doi:10.1128/AEM.72.3.1729-1738.2006
5. Bover-Cid S, Holzapfel WH (1999) Improved screening procedure for biogenic amine production by lactic acid bacteria. Int J Food Microbiol 53:33–41. doi:10.1016/S0168-1605(00)00526-2
6. Chagnaud P, Machinis K, Coutte AL, Marecat A, Mercenier A (2001) Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species. J Microbiol Methods 44:139–148. doi:10.1016/S0167-7012(00)00244-X
7. Cotter PD, Hill C (2003) Surviving the acid test: responses of Gram-positive bacteria to low pH. Microbiol Mol Biol Rev 67:429–453. doi:10.1128/MMBR.67.3.429-453.2003
8. Devi SM, Halami PM (2011) Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria. Curr Microbiol 62:181–185. doi:10.1007/s00284-011-9963-8
9. Dickson EM, Riggio MP, Macpherson L (2005) A novel species-specific PCR assay for identifying Lactobacillus fermentum. J Med Microbiol 54:299–303. doi:10.1099/jmm.0.45770-0
10. Draksler D, Gonzáles S, Oliver G (2004) Preliminary assays for the development of a probiotic for goats. Reprod Nutr Dev 44:397–405. doi:10.1051/rnd:2004046
11. Du Toit M, Franz CMAP, Dicks LMT, Schillinger U, Haberer P, Warlies B, Holzapfel WH (1998) Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. Int J Food Microbiol 40:93–104. doi:10.1016/S0168-1605(98)00024-5
12. Ferrero M, Cesena C, Morelli L, Scolari G, Vescovo M (1996) Molecular characterization of Lactobacillus casei strains. FEMS Microbiol Lett 140:215–219. doi:10.1111/j.1574-6968.1996.tb08339.x
13. Gevers D, Huys G, Swings J (2001) Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiol Lett 205:31–36. doi:10.1111/j.1574-6968.2001.tb10921.x
14. Guarner F, Malagelada J-R (2003) Gut flora in health and disease. The Lancet 361:512–519. doi:10.1016/S0140-6736(03)12489-0
15. Harzallah D, Belhadj H (2013) Lactic acid bacteria as probiotics: characteristics, selection criteria and role in immunomodulation of human GI mucosal barrier. Lactic Acid Bacteria–R & D for Food, Health Livest Purp 197-217
16. Hemarajata P, Versalovic J (2012) Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation. Ther Adv Gastroenterol. doi:10.1177/1756283X12459294
17. Jiménez E, Langa S, Martín V, Arroyo R, Martín R, Fernández L, Rodríguez JM (2010) Complete genome sequence of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk. J Bacteriol 192:4800–4800. doi:10.1128/JB.00702-10
18. Joint FAO (2002) WHO working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada, 30
19. Joosten HMLJ, Northolt MD (1989) Detection, growth, and amine-producing capacity of lactobacilli in cheese. Appl Environ Microbiol 55:2356–2359
20. Kaushik JK, Kumar A, Duary RK, Mohanty AK, Grover S, Batish VK (2009) Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum. PloS One 4:1–11. doi:10.1371/journal.pone.0008099
21. Lebeer S, Vanderleyden J, De Keersmaecker SC (2008) Genes and molecules of lactobacilli supporting probiotic action. Microbiol Mol Biol Rev 72:728–764. doi:10.1128/MMBR.00017-08
22. Li S, Zhao Y, Zhang L, Zhang X, Huang L, Li D, Wang Q (2012) Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Food Chem 135:1914–1919. doi:10.1016/j.foodchem.2012.06.048
23. Mañé J, Lorén V, Pedrosa E, Ojanguren I, Xaus J, Cabré E, Gassull MA (2009) Lactobacillus fermentum CECT 5716 prevents and reverts intestinal damage on TNBS‐induced colitis in mice. Inflamm Bowel Dis 15:1155–1163. doi:10.1002/ibd.20908
24. Mathara JM, Schillinger U, Guigas C, Franz C, Kutima PM, Mbugua SK, Sin HK, Holzapfel WH (2008) Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. Int J Food Microbiol 126:57–64. doi:10.1016/j.ijfoodmicro.2008.04.027
25. Mikelsaar M, Zilmer M (2009) Lactobacillus fermentum ME-3—an antimicrobial and antioxidative probiotic. Microb Ecol Health Dis 21:1–27. doi:10.1080/08910600902815561
26. Morita H, Toh H, Fukuda S, Horikawa H, Oshima K, Suzuki T, Hattori M (2008) Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production. DNA Res 15:151–161. doi:10.1093/dnares/dsn009
27. Muñoz-Quezada S, Chenoll E, María Vieites J, Genovés S, Maldonado J, Bermúdez-Brito M, Gil A (2013) Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants. Br J Nutr 109:S51–S62. doi:10.1017/S0007114512005211
28. Naser SM, Dawyndt P, Hoste B, Gevers D, Vandemeulebroecke K, Cleenwerck I, Vancanneyt M, Swings J (2007) Identification of lactobacilli by pheS and rpoA gene sequence analyses. Int J Syst Evol Microbiol 57:2777–2789. doi:10.1099/ijs.0.64711-0
29. Nikolic M, Jovcic B, Kojic M, Topisirovic L (2010) Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability. Eur Food Res Technol 231:925–931. doi:10.1007/s00217-010-1344-1
30. Nithya V, Halami PM (2012) Antibacterial peptides, probiotic properties and biopreservative efficacy of native Bacillus species isolated from different food sources. Probiotics Antimicrob Proteins 4:279–290. doi:10.1007/s12602-012-9115-x
31. Olivares M, Díaz-Ropero MP, Sierra S, Lara-Villoslada F, Fonollá J, Navas M, Rodríguez JM, Xaus J (2007) Oral intake of Lactobacillus fermentum CECT 5716 enhances the effects of influenza vaccination. Nutrition 23:254–260. doi:10.1016/j.nut.2007.01.004
32. Park JH, Lee YH, Moon EP, Seok SH, Baek MW, Lee HY, Kim DJ, Kim CH, Park JH (2005) Safety assessment of Lactobacillus fermentum PL9005, a potential probiotic lactic acid bacterium in mice. J Microbiol Biotechnol 15:603–608
33. Parvez S, Malik KA, Ah Kang S, Kim HY (2006) Probiotics and their fermented food products are beneficial for health. J Appl Microbiol 100:1171–1185. doi:10.1111/j.1365-2672.2006.02963.x
34. Pavlova SI, Kilic AO, Kilic SS, So JS, Nader‐Macias ME, Simoes JA, Tao L (2002) Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences. J Appl Microbiol 92:451–459. doi:10.1046/j.1365-2672.2002.01547.x
35. Raghavendra P, Halami PM (2009) Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. Int J Food Microbiol 133:129–134. doi:10.1016/j.ijfoodmicro.2009.05.006
36. Roos S, Jonsson H (2002) A high-molecular-mass cell-surface protein from Lactobacillus reuteri 1063 adheres to mucus components. Microbiology 148(2):433–442
37. Rosenberg M (1984) Bacterial adherence to hydrocarbons: a useful technique for studying cell surface hydrophobicity. FEMS Microbiol Lett 22:289–295. doi:10.1111/j.1574-6968.1984.tb00743.x
38. Rosenberg M (2006) Microbial adhesion to hydrocarbons: twenty‐five years of doing MATH. FEMS Microbiol Lett 262:129–134. doi:10.1111/j.1574-6968.2006.00291.x
39. Sanz Y, Santacruz A, Gauffin P (2010) Gut microbiota in obesity and metabolic disorders. Proc Nutr Soc 69:434–441. doi:10.1017/S0029665110001813
40. Son S, Lewis BA (2002) Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship. J Agric Food Chem 50:468–472. doi:10.1021/jf010830b
41. Strompfová V, Marciňáková M, Simonová M, Bogovič-Matijašić B, Lauková A (2006) Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs. Anaerobe 12:75–79. doi:10.1016/j.anaerobe.2005.12.001
42. Sui J, Leighton S, Busta F, Brady L (2002) 16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM®. J Appl Microbiol 93:907–912. doi:10.1046/j.1365-2672.2002.01767.x
43. Švec P, Sedláček I, Chrápavá M, Vandamme P (2011) (GTG) 5-PCR fingerprinting of lactobacilli isolated from cervix of healthy women. Folia Microbiol 56:80–83. doi:10.1007/s12223-011-0006-4
44. Thapa N, Pal J, Tamang JP (2004) Microbial diversity in Ngari, Hentak and Tungtap, fermented fish products of north-east India. World J Microbiol Biotechnol 20:599–607. doi:10.1023/B:WIBI. 0000043171.91027.7e
45. Turpin W, Humblot C, Guyot JP (2011) Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods. Appl Environ Microbiol 77:8722–8734. doi:10.1128/AEM.05988-11
46. Turpin W, Humblot C, Noordine ML, Thomas M, Guyot JP (2012) Lactobacillaceae and cell adhesion: genomic and functional screening. PloS One 7:1–14. doi:10.1371/journal.pone.0038034
47. Vijayendra SVN, Gupta RC (2012) Assessment of probiotic and sensory properties of dahi and yogurt prepared using bulk freeze-dried cultures in buffalo milk. Ann Microbiol 62:939–947. doi:10.1007/s13213-011-0331-5
48. Vinderola G, Capellini B, Villarreal F, Suárez V, Quiberoni A, Reinheimer J (2008) Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use. LWT-Food Sci Technol 41:1678–1688. doi:10.1016/j.lwt.2007.10.008
49. Vizoso Pinto MG, Franz CM, Schillinger U, Holzapfel WH (2006) Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products. Int J Food Microbiol 109:205–214. doi:10.1016/j.ijfoodmicro.2006.01.029
50. Wall R, Fitzgerald G, Hussey S, Ryan T, Murphy B, Ross P, Stanton C (2007) Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tract. FEMS Microbiol Ecol 59:127–137. doi:10.1111/j.1574-6941.2006.00202.x
51. Wang AN, Yi XW, Yu HF, Dong B, Qiao SY (2009) Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing–finishing pigs. J Appl Microbiol 107:1140–1148. doi:10.1111/j.1365-2672.2009.04294.x
52. Zárate G, Chaia AP, González S, Oliver G (2000) Viability and β-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids. J Food Prot 63:1214–1221
53. Zoumpopoulou G, Foligne B, Christodoulou K, Grangette C, Pot B, Tsakalidou E (2008) Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models. Int J Food Microbiol 121:18–26. doi:10.1016/j.ijfoodmicro.2007.10.013